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Nonfiction Picture Book Review for Women’s History Month – Chef Edna

 

 

CHEF EDNA:
Queen of Southern Cooking, Edna Lewis

Written by Melvina Noel

Illustrated by Cozbi A. Cabrera

(Cameron Kids; $18.99, Ages 4-8)

 

 

Chef Edna cover queen of southern cooking edna lewis.

 

This mouthwatering, treat of a book introduces readers to Edna Regina Lewis, with illustrations that pair deliciously with the prose. I was ready to book a trip to the South to sample all the tasty cuisine mentioned in Chef Edna written by Melvina Noel and illustrated by Cozbi A. Cabrera. Just look at that inviting cover! It speaks to exactly what this picture book is all about.

 

Chef Edna int1 when Edna grew up on a farm.
Interior spread from Chef Edna: Queen of Southern Cooking, Edna Lewis written by Melvina Noel and illustrated by Cozbi A. Cabrera, Cameron Kids ©2023.

 

Growing up on a farm in Freetown, Virginia, Edna was one of six children. She spent her childhood “cooking with her mother, Mama Daisy.” Life on a farm offered fresh fruit, vegetables, meats, and fish year-round as well as the opportunity for young Edna to learn every recipe. She made her mama’s biscuits “so many times she could make them by heart.” That and other tricks, such as listening to a cake to know whether it’s done (A bubbling sound meant it needed to cook more. No sound meant it was done.) became ingrained in Edna.

 

Chef Edna int2 making biscuits
Interior art from Chef Edna: Queen of Southern Cooking, Edna Lewis written by Melvina Noel and illustrated by Cozbi A. Cabrera, Cameron Kids ©2023.

 

When Edna’s father passed away, she left home at age 15 to work to help support her mother and the family. She headed to New York and did a host of jobs. Her seamstress skills brought her to the attention of celebrities and soon she was “making clothes for movie stars.” One of my favorite illustrations not shown here is of Edna strolling down a Manhattan street wearing one of her own designs with African motifs and “bright, bold colors.” And, while this brought in much-needed money, Edna still yearned for the farm in Freetown, being with family, and enjoying all the delicious Southern food she was raised on.

Edna met many people through her seamstress work. She “catered events and threw dinner parties for her new friends.” Everyone appreciated her scrumptious cooking infused with a love of the South. Demand grew. It’s easy for us to forget that today, with such a variety of food available that, in late 1940s New York, a female chef, let alone a Black female chef, serving up flavors of her hometown down south, was not common on the Upper East Side where she opened a restaurant with a partner. Famous people including poets, playwrights, and even a First Lady flocked there to see for themselves what Southern cuisine was all about.

 

Chef Edna int3 simple pure ingredients.
Interior spread from Chef Edna: Queen of Southern Cooking, Edna Lewis written by Melvina Noel and illustrated by Cozbi A. Cabrera, Cameron Kids ©2023.

 

With New York now her home, Edna continued to seek out “fresh fruit, vegetables, meat, and fish. Fresh seasonal farm-to-table ingredients for Southern cooking,” at Union Square Green Market. When I was growing up that market had long disappeared but it’s back again which I know would make Edna smile. Cabrera’s artwork in muted tones with brush strokes showing, conveys a thriving market of a bygone era.

In her lifetime, Edna the granddaughter of formerly enslaved people, worked at many different jobs where her creativity was put to good use whether as a window dresser, a seamstress, a cooking teacher, a cookbook author, or a chef. This “Grand Dame of Southern Cooking” worked in her later years to preserve Southern food, and was honored not only with numerous awards, but was featured on a U.S. Postal stamp in 2014! Since dates are not mentioned, readers may not always get a clear sense of the timespan in this biography but it’s clear from the art and backmatter that Edna never really slowed down noting that Edna worked “well into her early seventies.” The author has chosen an inspiring subject for this picture book that might even influence young readers to pursue a career as a chef.

After you finish the book, be sure to read Noel’s interesting Author’s Note and try your hand at Edna’s “Biscuits for Two or Three.” I know I will! Don’t forget to look under the book jacket for a sweet “undies” surprise from Cabrera.

  • Reviewed by Ronna Mandel

 

Want to read more for Women’s History Month? Click here.

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Someone’s in the kitchen and cooking!

Honest Pretzels coverI have been using Molly Katzen’s The Enchanted Broccoli Forest Cookbook since I got married, some 21 years ago. Naturally I was delighted to be able to review her latest cookbook, Honest Pretzels: And 64 Other Amazing Recipes for Kids Who Love to Cook now in paperback. What a great name for a cookbook for kids, huh? And the cover is darling! Molly does her own cheerful illustrations, and I love them! She starts her book with two special messages: one to kids and one to the parents and then gets into basic cooking techniques and safety issues. How does a Giant Baked Pancake Puff sound for breakfast? Or a Grilled Cheese and Broccoli Sandwich for lunch? All the recipes you’ll find in here are vegetarian and are nutritious and delicious. Mysterious Dipping Sauce for Vegetables and Tofu caught my attention, as did Peanut Butter Do Dads and Purple Passion Power Shakes. Yum!

What makes this 178-page book perfect for kids to use is the fact that the author simplifies the cooking/baking process by breaking each recipe down into steps with basic illustrations. Before the recipes are listed, she also writes a beautiful introduction to the dish, explaining what the food is and why it tastes so good. Honest Pretzels is a beautiful cookbook that teaches kids the basics of cooking healthy vegetarian dishes and how to have fun while doing it. What a great gift for the child in your life.

Ready for more mouthwatering recipes?

JuniorLeaguesInTheKitchenWithKids cvrThe Junior League has published over 200 popular cookbooks since 1940. Their latest, In the Kitchen with Kids: Every Day Recipes & Activities for Healthy Living, is an essential cookbook that was published to not only get children interested in cooking, but to teach them all about healthy eating. I love the fact that, although cooking or baking these recipes requires adult assistance, this book was written for children.

Beautiful illustrations, easy to follow recipes and complete nutritional information ensure that this cookbook will not just sit on the shelf. The recipes look delicious, and are essentially foods that children love, prepared in creative, healthy and appealing ways. How do Never-Fail Banana Muffins or a Make-a-Meal Sunrise Smoothie sound for breakfast? What about a Bunny Salad or Gobble-Up Turkey Burgers for a power lunch? And Porcupine Meatballs or Meat Loaf Cupcakes with Mashed Potato and Carrot Icing for Supper? There are some beautiful desserts too, like Strawberry Yogurt Pops and Fruit Salsa with Cinnamon-Sugar Crisps.

In the back of the book you’ll find a food pyramid and nutritional guidelines that teach children about healthy eating in a most easy to understand way. If kids can learn to cook their own delicious food from an early age, they’ll be more likely to make healthy choices for life. In the Kitchen with Kids is a perfect way to get them started.

Debbie Glade is the author, illustrator and voice talent of the award-winning children’s picture book The Travel Adventures of Lilly P Badilly: Costa Rica, published by Smart Poodle Publishing. She visits South Florida schools with her reading, writing and geography programs. For years, Debbie was a travel writer for luxury cruise lines. She writes parenting articles for various websites and is the Geography Awareness Editor for WanderingEducators.com. She blogs daily at smartpoodlepublishing.com.

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