The dill-ightful title of this new picture book, Sloth & Squirrel in a Pickle by Cathy Ballou Mealey with adorable art by Kelly Collier, will immediately grab you even if it doesn’t immediately grab sloth whose slow motion throughout the story is one of the recurring elements that make it hysterical to read-aloud. I’m talking Lucy and Ethel hysterical. You may not see my smile as I’m writing this, but trust me it’s here now and was for every page as I was eager to see how things played out for the pair of pickle-packing pals.
This humorous friendship tale begins with Squirrel deciding he’d like to get a bike to go FAST!, but after seeing the price tag at the bike shop, realizes it’s too costly. Sloth points out that the pickle company next door is seeking pickle packers. If they work hard, together the two should be able to earn enough to afford the bike.
In their interview, the friends meet Mr. Peacock who Collier has imagined with bushy eyebrows, a stern face, and office accessories all in a pickle green palette. Perfect! This character cracked me up. I could even hear his voice as he preps his new employees to start working. It doesn’t take long for Squirrel and Pickle to discover that the packing process is slippery hence much breakage. By noon they haven’t packed more than six jars. More comical chaos ensues when, given a second chance, Sloth unknowingly makes a major LOL mess of labeling and the new hires are fired.
With the money earned from the six successfully packed pickle jars, and lots of free, unsellable jars of pickles now in their possession, the friends are nowhere closer to buying the bike. That is until a melting ice pop incident—it simply cannot be eaten fast enough by a sloth—leads to the invention of a cool new, no-brain-freeze alternative to ice pops. Suddenly the money comes pouring in and the pals purchase the bike. Sadly, Sloth’s lethargy makes going fast on the bike as Squirrel had previously envisioned a non-starter. Sloth, however, has a better idea that even at his pace will bring them up to speed.
Between Cathy’s witty plot, prose, and characters and Collier’s creative illustrations that must be carefully studied for all the added touches readers might not see at first, Sloth & Squirrel in a Pickle beautifully addresses the “What if” question many authors ask themselves when developing a story: What if a slow animal and a fast animal became friends? In this case, the friendship endures despite the differences and it flourishes as the pals persevere in their pursuit of a bike. This well-crafted and extremely funny picture book is a great way to discuss cause and effect and determination. It also shows kids that money doesn’t grow on trees even if Sloth hangs out in one. Money has to be earned and then the joy of having bought something with the fruit (or pickle) of one’s labor tastes especially sweet or in this funny case maybe salty too!
(Abrams Books for Young Readers; $14.99, Ages 3-5)
Fall is an ideal time to feed your body and calm your mind while also introducing yoga poses and nutrition to kids. Joy Bauer’sdebut children’s book, Yummy Yoga: Playful Poses and Tasty Treats, does just that. The New York Times bestselling author and professional nutritionist shares eight easy and accessible yoga poses and eight kid-friendly recipes with readers. Photographer Bonnie Stephens presents lively and adorable photos of kids demonstrating these easy-to-learn yoga poses while fruits and veggies practice the same poses!
“Welcome to Yummy Yoga!” is the title of a note from Bauer to adult readers. As “one of the nation’s leading health authorities,” Bauer explains how healthy foods can be delicious and how practicing yoga poses can be super fun. She encourages children to copy the yoga sculptures made out of tasty food created by Stephens. Parent and child can mix and match ingredients and are reminded that it may take a few tastes before starting to fall in love with a new food. “And now it’s time to stretch your body and your taste buds for a happier, healthier you!”
Bauer inserts messages throughout the book such as “always ask an adult for help, especially if you need to use a knife or the stove!” Each page is designed with a gatefold as in the one showing a young boy in green demonstrating Triangle Pose with the opposite page showing an avocado with a lime head and broccoli body doing the same. With “Lift the flap to stretch your taste buds with a creamy treat,” the green arrow points as parent or child find a recipe with how to make instructions for Broccomole Dip in the center.
Turning the page we find a recipe for Heart-y Artichokes, Green Beans and Leeks along side of Lotus Pose; Warrior II Pose, which “helps stretch out your legs and hips” is demonstrated by corn on the cob, with a twist to the corn on the cob recipe. The book closes with photos of the same diverse group of boys and girls performing yoga poses such as Plank Pose, Downward Facing Dog and Tree Pose with a more extensive explanation of how to properly perform each pose.
Yummy Yoga was a terrific read! As a yoga instructor myself, my spirits are always lifted when I find books that introduce the physical practice of yoga to children in an engaging way. Parents will enjoy practicing the poses alongside their children, and working together in the kitchen to create healthy foods. The ingredients for the scrumptious sounding strawberry and kiwi frozen snack Power Pops are on my shopping list, and that reminds me, it’s time to warm-up my spine with the Power Pops partner cat pose!
BUNK 9’S GUIDE TO GROWING UP: Secrets, Tips, and Expert Advice on the Good, the Bad and the Awkward Written by Adah Nuchi Illustrated by Meg Hunt Vetted by Dr. Meryl Newman-Cedar (Workman Publishing; $12.95, Ages 8-12)
★Starred Review – Publishers Weekly
Bunk 9 at Camp Silver Moon is traditionally a bunk for 12-year-old girls who experience their first kiss or get an unexpected visit from their first period. But this summer the Silver Moon Sisterhood, 16-year-old C.I.T.s (Counselors in Training) take over their former bunk and are reminded of what it was like to be twelve. Bunk 9’sGuide To Growing Up written by Adah Nuchi and illustrated by Meg Hunt, with medical supervision from Dr. Meryl Newman-Cedar, takes an innovative approach to answering age-old questions about puberty.
“While there are a whole lot of changes that happen on the road to womanhood, they’re all leading somewhere completely wonderful. (And once you get the hang of them, tampons aren’t scary at all),” inspiring the teens’ idea for a book because the Sisterhood says, WE’RE HERE TO HELP.
The girls of Bunk 9, I mean young women, leave behind “the book” that contains magical and non-magical secrets, tips and expert advice for girls on the good, the bad, and the awkward, for the next groups of girls the following summers. Each girl has her own unique personality from Brianna the social butterfly, Emma L. the science wiz and Makayla the expert bra shopper.
The composition style book begins remembering Week One when the C.I.T.s were a mere twelve. It was the fourth Summer the girls would spend together, and they were anxious to meet each other as they were dropped off. But when Abby runs to meet Brianna she discovers that her old friend towers above her. Abby looked like a stick figure. As they unpacked their belongings, Emma R. displayed a stick of deodorant, while Emma L. had a little razor. As the reader turns page after page, she learns about the very beginning of puberty through a drawing of a real-life girl whose body changes as her hair starts to grow in new places and her hips begin to widen.
Hunt brings the reader into the story with colorful comic book art depicting the first time caring for your hair entirely on your own; saying no to zebras and getting white marks on your shirt (or how to put on a shirt without getting deodorant on it) with drawings of a zebra and a girl struggling to put her shirt on over her head. The drawings allow the reader to see pictures of women’s breasts and men’s unclothed bodies without feeling embarrassed seeing real life photographs.
Each C.I.T. journals her own tips. Abby tells the reader what it’s like to be a late bloomer and we learn about the disastrous results of Grace stuffing her bra. With sticker art of cacti, butterflies and rainbows you would place on a school book, the reader encounters real-life stories that all tween and teen girls will eventually experience. The reader learns about pads and tampons; cramping remedies; and various diets and feelings.
One of my favorite chapters is Week Six where the 16-year-olds discuss health. The reader learns that “staying healthy is about more than eating right; it’s also about getting regular exercise.” And as we encounter Jenna and Grace not getting along, we see that young bodies aren’t the only thing that changes during puberty― feelings and emotions change too. Explained in a way that all preteen girls can relate to, these not so easy topics are discussed in a manner that allows the parent to teach these necessary topics while the girls see that they may have differences but they should never allow them to tear them apart. Girls will walk away feeling like they, too, are part of the Silver Moon Sisterhood.
ALL ABOUT US: Our Dreams, Our World, Our Friendship Written by Ellen Bailey Illustrated by Nellie Ryan (Andrews McMeel Publishing; $12.99, Ages 8-12)
There’s nothing better than sharing your most precious thoughts, feelings, and dreams with your best friends. Writer Ellen Bailey with illustrator Nellie Ryan, have created a wide variety of games, quizzes and questionnaires to play along with your BFF to find new ways to discover why your friendship is so special in All About Us, a companion book to All About Me.
Ryan’s illustrations welcome the reader to two diverse teenage girls surrounded by water colored painted red, pink and blue hearts who are happily asking and answering questions on knowing me and knowing you; special memories of when they met; and what does the future hold for them.
Friends are asked to individually make a playlist of their top ten tunes marking Hit or Miss on the side, letting the BFF choose if your songs are a hit or miss, and the BFF gladly does the same for your list. Daydreaming about your future children wouldn’t be fun without listing your top boy and girl names, and seeing if your pal and you will both have daughters named Emma!
With hours of questions displayed on lavender and white pages to keep best buds occupied, tween readers can complete the questions page by page or skip around to find what interests them. From drawing silly sketches of your friend to choosing their top movie choices for movie night, the reader creates a lasting record of their friendship. Ryan allows plenty of space to complete quizzes and fill-in sections. Knowing that girls will find a page that fits the mood and moment, each page ends with date, time and place and completed by which is a great way for friends to remember the day with fondness.
Bailey gives preteens a chance to walk away from the computer screen and spend time together learning things they never knew about their BFF, while rediscovering new details of what they already know. This is a great book to bond girls together and use their imaginations by exploring their artistic and writing skills.
PROJECT YOU: More Than 50 Ways to Calm Down, De-Stress and Feel Great Written by Aubre Andrus with Karen Bluth, PhD Illustrated by Veronica Collignon (Switch Press/Capstone; $14.95; Ages 14 and up)
★Starred Review – VOYA
Growing up is hard and learning to feel good about yourself under everyday stressors is something everyone needs tools for to lead a happy, healthy life as broken down by children’s book author Aubre Andrus with Karen Bluth, PhD in her latest bookProject You, with a mix of photos, and illustrations by Veronica Collignon.
Andrus breaks down 50 ways to simplify life for the young adult reader, acquainting them with concepts of mindfulness, breathing, healthy eating and finding balance. Chapters such as the physical practice of yoga, demonstrates photographic poses for relaxation and stretching. Photos of young girls journaling in foreign cities and then a drawing of a girl holding a gratitude journal gives a wide assortment of visuals to reach various moods. The reader is given ideas on ways to de-stress with recommendations for happy music from the ’60s to present to change your mood, and finding a new hobby such as photography or learning a new tune on the guitar.
“The more you stay in the present moment, the more you’ll let go of stressing about things that may happen in the future or things you might regret about the past. This is why a lot of research has shown that people who practice mindfulness are less depressed, less anxious, and less stressed.”
This book lists activities, exercises, crafts and recipes that can help all ages transform their mindset and their emotions. Mindfulness tips are displayed throughout the book, such as in the chapter “Find A Furry Friend”, Andrus says, “Whether it’s your pet or an animal in a petting zoo or park, take time to just observe the animal. If you notice that your mind starts to drift as you are watching, gently bring your attention back to that animal.” As I read through the book, I skipped chapters then returned to them later; checked out the songs she suggests to uplift my mood and put ingredients on my shopping list for her smoothie recipe.
Adults can read the book and make suggestions to their teens, or teens can read and create their own gratitude journal. “The Wellness Check” was a great way to review what may need improvement and how you can make these changes. The last chapter “How To Ask For Help” gives the reader resources she can turn to whether it’s a doctor, social worker or school counselor she knows asking for help makes you stronger, not weaker. It’s a great book to keep on the bookshelf and return to when you need that extra support.
UNITED TASTES OF AMERICA: AN ATLAS OF FOOD FACTS & RECIPES FROM EVERY STATE! Written by Gabrielle Langholtz Drawings by Jenny Bowers Photos by DL Acken (Phaidon; $29.95, Ages 7-10)
Take a road trip with the United Tastes of America: An Atlas of Food Facts & Recipes from Every State!by Gabrielle Langholtz, a gorgeous cookbook for ages seven and up. Regional recipes are listed in alphabetical order by state (Guam, Puerto Rico, the US Virgin Islands, and Washington, DC, are included). Each location begins with two pages of fun facts surrounded by vibrant art; a full-color photo and clearly explained recipe follows. Because we had freshly picked blueberries, we tried Maine’s Blueberry Muffins recipe. It was delicious, and a good base recipe for swapping in other kinds of fruit.
It’s fun to look up the dish from your state—California is Cobb Salad—or explore new places. I really liked the US Virgin Islands entries featuring information about Dumb Bread, Jerk Chicken, Rødgrød, Fungi (not a fungi!), and Goat Water (a hearty stew made of goat meat, pawpaw, bread fruit, and Scotch bonnet peppers). The diversity of our country is wonderful: Green Jell-O Salad (Utah), Oven-Fried Chicken (Kentucky), Norwegian Meatballs (South Dakota), Jambalaya (Louisiana), Chicken Bánh Mì (DC). While expanding your culinary skills, you’ll also learn something about that region’s history, geography, and people.
The recipes are indexed by level of difficulty as well as in a standard index where you can search for ingredient (potato), cooking term (braising), or meal category (desserts, snacks). This handsome book would be an ideal gift for your foodie relatives and friends who live in other countries, or a lovely addition to your cookbook collection.
I agree with author Gabrielle Langholtz that, “Food is one of the best ways to learn about a place—its harvests, its history, and its people.” Langholtz was the award-winning editor of Edible Manhattan and Edible Brooklyn, the head of special projects and publicity at the NYC Greenmarket, and authored The New Greenmarket Cookbook (2014), and Phaidon’s America: The Cookbook (2017). She lives in Pennsylvania (state recipe, Soft Pretzels). Take this book on tour with you the next time you travel!
Teach Your Giraffe to Ski. Although the chalet is cozy, nothing will deter Giraffe from donning skis and gliding with ease. A cautious child protagonist sticks close by, offering emotional support and practical advice to the novice skier.
Elbee adeptly mixes humor with tips on safety, etiquette and introductory ski technique. Giraffe grins through the typical goofs and gaffes associated with learning something new. Eager and fearless, Giraffe’s enthusiasm is tempered by the child’s caution and protective concern. Once she’s mastered the basics, they head to The Big Scary Slope! Readers will cling to the edge of their lift seats anticipating a slick, speedy, swerving conclusion to this snowy, sporting tale.
Gowdy’s cartoon-like illustrations are bright and colorful, incorporating a playful menagerie of unlikely skiers. The gleeful expressions of Giraffe and timid trepidation of the child are counterbalanced between spots and full page spreads. Slipping, sliding and gliding are conveyed via whipping scarf tails, swerving ski trails and exuberant snowy splatters. Whether you are bunny slope bound, black diamond material, or even a lodge loafer, Teach Your Giraffe to Skiis tons of fun.
Scarlet finds a magic paintbrush that does her bidding, creating fairies, unicorns and princesses that are perfect masterpieces. But losing the magic brush creates a dilemma for Scarlet. After she searches high and low for the magic brush, she tries painting with regular, non-magical brushes. While the results disappoint her, she doesn’t give up. In a clever twist, Stoller makes her protagonist get creative; painting with her left hand, trying a homemade brush and even using her fingers.
Sonke fills the pages with soft blue clouds and sparkling stars, framing Scarlet and her range of canvases with colorful detail. The magic paintbrush has emotional, animated expressions, and observant readers will enjoy following a faithful pooch that trails Scarlet throughout her artistic quest.
Scarlet’s Magic Paintbrushis an open invitation for young artists to explore ideas of perfection and frustration when it comes to mastering technique and finding a personal style. The magical paintbrush element will appeal to many, while the celebration of self-expression and creativity ultimately shine as the most important aspect of original work. A perfect book to pair with paint and canvas for budding artists!
Reviewed by Cathy Ballou Mealey
Where obtained: I reviewed either an advanced reader’s copy from the publisher or a library edition and received no other compensation. The opinions expressed here are my own.
Fans of the Geisel Award-winning author and illustrator will love Ethan Long’s latest, Fangsgiving, which celebrates family and giving thanks in a most unusual and often kind of gross but ghoulisly good way. The Fright Club folks are cooking up a delicious holiday feast when unexpected family members show up. It seems Uncle Gus, Aunt Bessy and their boys have a better way to make the meal and that means changing a lot of the ingredients. Garlic mashed potatoes get eyeballs and earwax added, the turkey gets burned to a crisp and the pumpkin pie gets maggot meatballs thrown in. YUCK! Vladimir is not happy but is determined to look on the bright side given the holiday. But when the dining room goes dark because Uncle Gus can’t handle the daylight, his dog Spike has “devoured everything!”
Fortunately this provides a way for the Fright Club and family to team up to create another meal and make the most of their time together. Long’s laughter inducing illustrations bring the revolting repas to life and will bring smiles to many young faces eager to see how the Fright Club fares under trying circumstances. This clever approach to the traditional Thanksgiving meal and holiday, though rather unappetizing, makes for a refreshing and fun new read this season. – Reviewed by Ronna Mandel
Child’s poem turned song, Over The River and Through the Wood, is a perennial favorite at Thanksgiving time, but to be honest I never heard it in its entirety so I’m grateful to have this lovely paper-over-board picture book! In Randall’s version, the siblings, who I always imagined were in a great big sleigh beside a slew of family, are taking in nature’s beauty as they sleigh their way alone to Grandma’s house. But not for long. There are moose, beavers, foxes and bunnies to behold in the winter wonderland as well as majestic purple mountains. Soon dusk arrives but the horse knows the way so young readers don’t have to worry the children will get lost. It also appears in Randall’s illustrations that the animals are accompanying the kids on their journey, an added bonus when reading the book aloud and sharing the art. While it’s blistery cold outside, Grandma’s house is warm and welcoming inside, just the kind of place any child would love to visit. I was surprised at the ending when everyone sits around a table outside including a couple who are likely the children’s parents, but I don’t think kids will mind one bit. In fact, that way the animals are portrayed around the table makes the meal look extra special. Enjoy this festive read with family for a special holiday tradition. – Reviewed by Ronna Mandel
Colleen Madden’s brought this common holiday dilemma to the fore with her humorous take on sitting at The Kiddie Table, a fate worse than death for tweens or anyone for that matter who feels they should be seated with the adults. This fancy dressed young girl of eight is unhappy at having to share a table with little ones. Adding insult to injury is the sippy cup with a lid she’s been give along with table manners of the toddlers. One of my favorite lines, “Why am I stuck with this pacifier crowd?” drives home the point that the age and maturity range of the kids she’s sitting with leaves something to be desired. Told in slightly uneven rhyme, the story still resonates. When is a good age to move to the big people table? She doesn’t think it’s cool to be with a bunch of drooling, messy kids and that makes perfect sense. Only stewing in the situation doesn’t help.
When the miffed eight-year-old eventually melts down, yelling “This is the WORST Thanksgiving I’ve ever had in my entire life!” all the little ones erupt by throwing food and the grownups look aghast at the goings on. Luckily tween’s mom explains that asking to switch seats would have been a better approach than yelling but she also acknowledges how being seated with the babies might not have been easy. Ultimately things fall into place for the girl when she leaves the kiddie table and chats with an older cousin amongst the adults. As the evening comes to an end, the tween assumes more responsibility like cleaning up and helping the youngsters prepare to go home. Madden’s artwork is full of festive colors and expressions and reactions that pop off the page. I got a kick out of the girl’s face getting angrier and angrier and also when she yells so loud even a pregnant guest’s baby kicks! The cover alone made me want to dive in. The emotional build up of the art flows a bit better than the prose, but the essence of the story, about self-advocacy and that awkward in-between age rings true and something many children will relate to. – Reviewed by Ronna Mandel
Food Fight! A Mouthwatering History of Who Ate What and Why Through the Ages is wealth of information for kids interested in food, history, trivia, or cooking. From the Prehistoric Era through the Future World, a variety of facts are communicated in manner that’s easily understood. Each section opens with “A Bite-Size History” segment and concludes with a fun-filled short quiz.
Laid out in colorful panels, the data is abundant and accessible. Thirty kid-tested and historically inspired recipes have captivating names such as Roast Mastodon on a Stick (mastodon not required), Rosie the Riveter’s Chocolate Bread Custard, and, just in time for the holidays, Astronaut Fruitcake.
A recurring column “Table Matters” tells us why, for example, kids sit at a different table for the Thanksgiving meal. “Yucky Habits of Yore” delights with disgusting dishes such as the popular Ring-Around-the-Tuna which, yes, involved a whole can of tuna, stuffed olives, celery, and onion encased in wobbly lime Jell-O. Kids who enjoy fact-filled books or cookbooks will lose themselves in these pages.
National Geographic Kids does not disappoint with gorgeous photos throughout. Best-selling author and global food industry leader Tanya Steel is a former editor at Bon Appetit and Food & Wine, former editorial director of Epicurious, Clean Plates, and Gourmet.com, and an originator of “The Healthy Lunchtime Challenge & Kids’ State Dinner” hosted by former First Lady Michelle Obama at The White House (a national recipe contest for kids aged 8 to 12 from 2012-2016). – Reviewed by Christine Van Zandt, writer, editor, and owner of Write for Successwww.Write-for-Success.com, @WFSediting,Christine@Write-for-Success.com
Here’s the first of several roundups full of great new Christmas books for kids that we hope you’ll enjoy. There’s really something here for everyone under age 10 who’s interested in a great story or activity during the long holiday break. Let us know which ones ended up being your family’s favorites. Merry Christmas!
In A World of Cookies for Santa: Follow Santa’s Tasty Trip Around the World, Santa takes a journey across the globe to drop off gifts and savor treats children leave for him.
The story begins appropriately on Christmas Island in the South Pacific where Santa finds the children’s gift of chewy coconut macaroons. From Christmas Island, Santa visits Asia, Africa, Europe, South American and North America before heading home to the North Pole. Santa’s entire journey may be traced by using the map at the beginning of the book.
Splashes of orange and dashes of red flood the 48 pages and create warm cheery scenes. The joy of giving and receiving is vividly expressed on the faces of smiling children. Parents may stumble over a few foreign words, but there’s lots of opportunities for fun-learning. Furman provides recipes for baking Santa’s cookies which may inspire children and families to try new multicultural holiday recipes. Countries may have different Christmas customs, but they are similar in keeping the traditions of preparing and enjoying treats. • Reviewed by Randi Lynn Mrvos
Growing up, I was always a fan of the “find the hidden objects” puzzles, so it’s no surprise that I love Bear’s Merry Book of Hidden Things even now as an adult. As the title suggests, the reader is invited to help bear find the items he needs for his upcoming holiday party. Children will enjoy the challenge of perusing through the crowd of cute critters, the jumble of gingerbread, and the sea of snowmen to get bear’s party going. The 32 pages of colorful confections, gift bags galore, and a multitude of mittens make a Christmasy camouflage that will keep the young ones engaged while they look for ice-skates, an ornament, and an array of other goodies. Some things are easier to spot than others so don’t be surprised if this turns into fun for the whole family.
If you’re looking for something to keep the kids entertained while you’re planning a party of your own, Bear’s Merry Book of Hidden Things should do the trick. And don’t worry, this is not a one-and-done book either. Even after they’ve found everything for Bear, little ones will enjoy looking through the wintery scenes again and again to see what else they might have missed. • Reviewed by MaryAnne Locher
Will this be the year your child learns the truth about Santa? You may want to hold off sharing this purposely green foil-banded book until your youngest is ready to have “that conversation” with you about whether or not Santa is real. While Scholastic suggests that this picture book may be appropriate for children aged 5, another publication recommends it for ages 6-9 and still another says it’s for kids ages 9-12. To be honest, only a parent knows when their child will appreciate the heart felt message Brockenbrough so beautifully and thoughtfully conveys.
The story is interactive in that a little girl does her annual correspondence to Santa and young readers can actually open an envelope, pull out the letter and then have it read to them or read it themselves. Naturally she’s curious about all things North Pole, until she turns eight. That’s when she leaves Santa’s note for her mother instead, inquiring whether she is actually the wondrous world traveler. Her mom’s response will no doubt resonate with all readers of a certain age. “Santa,” replies the mother, “is bigger than any one person. He always has been.” The message that the truth and tradition of Santa is carried on by all who cherish the magic of believing in something good and selfless is one that will touch everyone this Christmas. Certain to be treasured by all who receive it, Love, Santa is THE book to reach for whenever a child questions the existence of Mr. Claus. • Reviewed by Ronna Mandel
THE BOOK OF CHOCOLATE: The Amazing Story of the World’s Favorite Candy Written by HP Newquist (Viking BYR; $17.99, Ages 8-12)
The Book of Chocolate is a 160-page mouthwatering nonfiction book for middle-grade readers. Fourteen chapters divide the contents into categories including chocolate’s history, chocolate makers, and the process “from bean to bar.” Side anecdotes offset the text, such as a modern-day recipe for the drink Xocolatl. This ancient beverage dates to 600 BC where the Mayans of the Yucatán mixed powdered cacao beans with water and spices then served it frothy, cool, and unsweetened—they did not have sugar.
Kids will enjoy guessing the Top Ten most popular chocolates in the US (M&M’s is first) or discovering what happens at the factory. The mystery of how a Kit Kat bar remains crisp while being enrobed in chocolate is also revealed.
Adults may like learning that Alfred Hitchcock’s famous black-and-white movie Psycho used Bosco’s chocolate syrup as the blood flowing down the drain. Another fun fact: countries with the highest chocolate consumption also have the most Nobel Prize winners relative to the size of their population. Switzerland, where 26 pounds of chocolate are consumed per person annually, ranks first with 32 Nobel Prize winners per 10 million people. Americans eat 11 pounds per year, producing 10 Nobel Prize winners per 10 million people.
HP Newquist’sThe Book of Chocolate is interesting reading for tweens with longer attention spans and a handy reference for school reports. Most pages have accompanying color images, providing additional material.
1 BIG SALAD: A DELICIOUS COUNTING BOOK Written and illustrated by Juana Medina (Viking BYR; $17.99, Ages 0-3)
★ Starred Reviews – Kirkus Reviews, School Library Journal
1 Big Salad is one big hit of a book! Cute drawings with real photographs of salad ingredients all blend perfectly. As you count up in this book with your child, you’ll be introduced to adorable animals such as the avocado deer, pepper monkeys, tomato turtles, and more. It’s a great way to practice counting while encouraging healthy eating, hence my advice: read on an empty stomach and dish up some great greens together!
In my house, eating fresh veggies isn’t a problem, but I know it can be in many households with kids going for the kids’ regulars of mac and cheese, pizza, or chicken nuggets. So, why not add this fun salad to the mix? After going through all the animated ingredients there is even an easy vinaigrette dressing recipe.
Kudos to Juana Medina for creating 1 Big Salad, a simple, elegant, and appetizing book for families. I can’t wait to make this salad over and over again with my little ones. Yum!
Can food facts be fun? Sure they can … here’s a few examples: Ever heard of borborygmi? Sure you have, it’s the rumbling sound your stomach makes (p. 38). Did you know that 16,000,000 jelly beans are produced at Easter? Red is the most popular color (p. 103). If you’re dieting you may not want to know that by the time you’re 80 years old you will have eaten about 87,660 meals (p. 7).
However, No Way …Way! is not limited to food for humans. Animal eating habits are also included: Guess what the vampire finch eats … or rather, sucks? (blood from other birds, p. 161). You don’t want to know what a naked mole rat eats (it’s own poop to aid digestion, p. 187).
No Way …Way!is neatly organized into sections that cover the history of food, holiday meals, unusual dishes (like chocolate-covered cicadas, p. 89), where people eat (imagine eating where Julius Caesar was assassinated, p. 120), what not to eat (raw lima beans become cyanide in your body, p. 202), and more. Short, humorous facts, colorful illustrations, and eye-popping designs (plus a little gross-out factor) make this a fun book to browse. Recommended as “cool,” “awesome,” “humorous,” and “interesting” by my second and third graders. One of my fourth graders told me she “had to have it!” A great book for beginning and reluctant readers as well as for children who like to browse through books like Ripley’s Believe It or Not and Guinness Book of World Records.
Budding young astronauts and space aficionados will love these engaging early reader books. Each is succinctly and clearly written and accompanied by great photographs.
The Moon Written by James Buckley, Jr. (Smithsonian/Penguin Young Readers; $3.99, Ages 8-9, A Level 4 Reader)
The moon has fascinated people throughout history and across many cultures, from worship of the moon in ancient times to the 1969 Apollo Moon landing and beyond. Buckley leads young readers through the history of moon exploration separating fact from fiction (there’s no old man living there). My second graders enjoyed this book for its’ accessible text and striking photographs. The book also contains a handy table of contents and glossary.
What is the International Space Station? Who lives there? What’s life like miles above earth? How difficult is it to eat and dress in zero gravity? How do you use the toilet in space? Buckley helps children understand daily life at the ISS. A “great book …” commented my third grade Star Wars fans.
A fascinating and well-researched look at the different parts of the body and how people throughout history have devised ways to repair or replace non-functioning body parts. From ancient surgical practices to relieve headaches (pp 80-81) to inventions of machines to see inside the body (magnetic resonance imaging), Newquist examines the reasons for and the history behind their design. He takes a peek inside our medicine chests and explains what’s inside it and concludes with the development of vaccines to curb the staggering rates of death from diseases like smallpox.
Although the engaging narrative is written for an older reader, the vivid and well-captioned illustrations (yes, there’s a little gross out factor here) will engage younger and reluctant readers who enjoy browsing through Guinness Book of World Records or Ripley’s Believe It or Not. My third graders found it “cool and interesting.”
Would you like to work in a zoo? Meet some of the many people who take care of the 18,000 animals at the National Zoo (Washington, D. C.). These include veterinarians, animal keepers, and nutritionists, whose work includes wellness check-ups, handling emergencies, preparing food, creating “enrichment activities” to keep the animals engaged (like art activities and chew toys) and more. Wonderful, nicely captioned color photographs allow young readers to visualize what they learn in the narrative. More advanced vocabulary is highlighted in yellow and defined in the book’s glossary. Perfect for individual readers as well as for kindergarteners learning about the roles of people in their community.
Oceans Doodle Book Written by Karen Romano Young (Smithsonian/Grosset & Dunlap; $12.99, Ages 8-12)
The Smithsonian’s marine experts have come up with a collection of fun and creative activities to help educate children about the ocean environment. Youngsters are challenged to use a variety of skills with the many activities available in the book. Creativity and imagination are needed for some activities such as designing and drawing a sea monster (“Sea Monsters, Ahoy!” pp. 24-25). Teachers and parents will appreciate the many activities that require various critical thinking skills. Looking at photographs of the skeletal remains of extinct whales, children determine what they may have looked like when alive (“Extinct Whale,” pp. 82-83). Another great one is determining where a floating object might land from a map of ocean currents (“Where Will it Float?” pp.16-17).
Each activity is accompanied by brief background information that supports the activity. For example, “Fish Face, Fish Tale,” (pp. 42-43) notes the more than 27,000 varieties of fish that scientists have discovered. Children then match fish heads on one page to the fish tales on the facing page. Concepts of bilateral symmetry (pp. 36-37) and radial symmetry (pp. 38-39) are explained and children draw the missing half of an ocean animal to reinforce the concept. Turn off the devices and hand this book to your kids guaranteeing hours of fun and learning.
Here’s a variety of our favorite Thanksgiving books this year, some that celebrate the food or beverages of the fall season and others that shed light on an aspect of Thanksgiving we may not have thought about recently. We hope you’ll take some time out of your busy holiday preparations to read with your child or share one of these books with them to read on their own. Wishing all of you a most joyous Thanksgiving 2015. Happy reading and eating!
Thanksgiving Parade with illustrations by Melanie Matthews, (Price Stern Sloan; $5.99, Ages 3 and up): In this cheerful, sturdy, 12 page rhyming board book, kids get a front row seat for the famed Macy’s Thanksgiving Day Parade, a decades old NYC tradition chockablock with fabulous floats and brilliantly colored and shaped balloons, so many stories high. Of course no parade would be complete without marching bands and a visit from old St. Nick. This die cut board book is sure to set the countdown to Christmas in motion.
Time for CranberriesWritten by Lisl H. Detlefsen with illustrations by Jed Henry (Roaring Brook Press; $17.99, Ages 3-7) We’re treated to an insider’s look at growing and harvesting cranberries which, for fans of this fruit, is not just a Thanksgiving treat, but a year round treasure. Author Detlefsen “lives on a cranberry marsh in Wisconsin” and knows her stuff. She tells the story from a young boy’s point of view. He’s finally old enough to participate in harvesttime rather than watching from the wings and takes joy in every aspect of the process. And it is a process, a time consuming one that involves booming, corralling, cleaning and a lot of other steps before the cranberries are ready for delivery at the receiving station. Henry’s illustrations perfectly complement Detlefsen’s prose and provide a good look at how involved being a cranberry grower can be. The author’s note helps readers get a good idea about the history of the industry and the back matter also includes two recipes and a handy glossary.
From Apple Trees to Cider Please Written by Felicia Sanzari Chernesky with illustrations by Julia Patton (Albert Whitman & Company; $16.99, Ages 4-8) Chernesky takes us to an apple orchard where all kinds of apples are ripe for the plucking. There are Honeycrisp (my current fave), Golden Delicious, Granny Smith, and Fuji trees and an apple picking family is filling up baskets with a nice assortment. After the family’s done they head over to the cider mill where they’re shown how the apple cider press works to extract the juice. Patton’s artwork is scrumptious and whimsical while Chernesky’s rhyme never misses a beat. “Clean the apples. Check for worms. Wash and dry them. No more germs.” This picture book is an ideal read-aloud for fall and will have you salivating for a cup of hot mulled cider by the end, if not sooner!
Lynch does a bravura job both with the execution of his evocative, muted artwork as well as with his economy of words. He embellishes little yet shares enough to put us right alongside Howland every step of the way. The story opens as Howland leaves London and heads off on the grueling journey across the Atlantic to help his master, John Carver, set up a colony in Virginia. But things don’t go quite as planned and the Mayflower ends up in New England, but not before a huge wave partway through the voyage sends Howland “flying over the side.” Fortune, as the book’s title says, seems to be with Howland everywhere on his trip as he was seen falling overboard and a rope was immediately thrown to rescue him. While half of the Pilgrims died either during the voyage or by the time the first winter had ended, Howland did not succumb to illness and survived to benefit from Squanto’s knowledge of the land. The descriptions of the three day Thanksgiving feast and Howland’s burgeoning relationship with one of the Pilgrims, Lizzy Tilley, add to the richness of this book and will no doubt spark interest in readers to dive even deeper into the history of the Pilgrims in the New World.
Thanksgiving Activity Book Written by Karl Jones with illustrations by Joey Chou (Price Stern Sloan; $9.99, Ages 3 and up) Keep kids busy this Thanksgiving holiday with an activity book that starts off with some interesting facts then includes a bunch of Thanksgiving themed activities such as a word find, a crossword puzzle before moving onto traditional Thanksgiving recipes (pumpkin soup and corn bread) to be done with adult supervision. Best of all, there are clever craft ideas from a fall-leaf placemat to corn-husk dolls. I really liked the press-out paper crafts, in fact, I plan to make the turkey centerpiece. If that’s not enough, there’s a slew of stickers to keep kids thoroughly occupied as they create their very own Thanksgiving mini-masterpieces.
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– Reviewed by Ronna Mandel
Other Recommended Thanksgiving books:
Turkey Time! with illustrations by Melanie Matthews (Price Stern Sloan; $5.99, Ages 3 and up)
Over the River & Through the Wood: A Holiday Adventure Written by Linda Ashman with illustrations by Kim Smith (Sterling Children’s Books; $14.95, Ages 3-7)
Thanksgiving at the Tappletons’ Written by Eileen Spinelli with illustrations by Maryann Cocca-Leffler (HarperCollins; $17.99, Ages 4-8)
Charlie Bumpers vs. the Perfect Little Turkey Written by Bill Harley & Illustrated by Adam Gustavson (Peachtree Publishing; $13.95, Ages 7-10)
I clearly remember the day I fell in love with bacon. At dinner my mother placed a heaping platter of liver and onions before us. “It’s good for you! Try one bite,” she insisted. I carefully swaddled a teeny tiny piece of liver inside the largest crispy, chewy bacon slice. I closed my eyes, took a deep breath, then GULP! I was able to consume the one required bite. Bacon had saved the day! So it’s no surprise I was ready to devourEveryone Loves Bacon.
Everyone has different reasons for loving bacon, and Kelly DiPucchio’sfunny tale about bacon’s universal celebrity status will be a real winner with kids. In this tasty tale, set in a shiny silver roadside diner, readers quickly learn that in addition to Egg loving Bacon, and Pancake loving Bacon, BACON loves Bacon, too! Oh sure, cranky French Toast doesn’t love Bacon, but he doesn’t love anyone. It hardly seems to bother Bacon anyway, since he has so many loyal fans!
The perks of Bacon’s popularity include posing for photos and taking center stage for singing, telling jokes, and playing ukulele. His entourage of fruits, fries, veggies and meats are always fawning over him. Bacon laps up the attention like 100% pure Vermont maple syrup. When bacon-themed accessories and knickknacks start appearing (bumper stickers, hats, t-shirts) Bacon really starts to sizzle.
DiPucchio’s text pulls no punches in stating story facts from the sublime to ridiculous about Bacon’s ego explosion. Pun-inspired balloon quotes from Bacon’s forgotten friends enhance the storyline with funny asides, capturing the personalities of the other diner foods. “Fine. Have it your way,” grumps the cheeseburger. DiPucchio nicely sets up Wight’spicture puns, and the illustrator takes full advantage of the wacky edible world to craft clever, silly anthropomorphized foods. The setting is balanced with well-rendered, slightly surrealistic details from the red and white striped drinking straws to the grains in the salt and pepper shakers.
By the time mustachioed Bacon acquires a fancy car, readers will be anticipating a funny, dramatic end. Does the book deliver? Well, everyone loves Bacon.
Reviewed by Cathy Ballou Mealey
Where Obtained: I reviewed a copy of EVERYONE LOVES BACON from the publisher and received no other compensation. The opinions expressed here are my own.
It’s very easy to understand the ongoing popularity of the Weird But True! fact-filled paperback book series. They’re inexpensive, portable, packed with fab photos, and are always excellent entertainment. Likely “weird” is a word you hear often at home from your 8-12 year olds, so why not give them this book to help them refocus their energy onto things genuinely incredible or unusual.
Here are some facts I found fascinating, funny and/or very WEIRD:
1. Mycophobia is the fear of mushrooms. Use that next time you play hangman!
2. The Carolina Reaper is the world’s hottest chili pepper.
3. Breakfast waffles inspired the co-founder of Nike to put a bumpy tread on running shoes.
4. Los Angeles recently passed a resolution encouraging people not to eat meat on Mondays. I live in L.A. and didn’t even know about this one!
5. On the International Space Station 93 percent of the astronaut’s sweat and urine is recycled into drinking water.
Consider giving your tween a copy of Weird but true! Food as an alternative to electronics. It’s educational, interesting, and a great way to amuse friends. How many of us can honestly say we knew that the Ancient Egyptians “ate ham and eggs for breakfast more than 3,000 years ago,” or that it takes “about 350 squirts from a cow’s udder to make one gallon of milk?” Udderly weird but true, and that’s okay! In fact, did you know that “okay” is the most understood word in the world? Yep, but you’ll have to pick up a copy of Weird but true! Food: 300 bite-size facts about incredible edibles! to find out the second most understood word.
Click here for the Kids’ National Geographic website for games, videos and more.
Fun and Fruit is a tale about sisters Charlotte and Claire who live surrounded by magical trees which grew wonderful fruits with thousands of different colors and aromas. They devise a game in which over the course of a week, they pick a color a day, think of fruits with that color, create stories based on the fruits, and eat the fruits as snacks. On Friday the color was green, and Charlotte told her sister why pears were her favorite fruit. “When I eat them, I close my eyes and feel little sparkling stars in my mouth that make me dream.” Claire thought about grapes. “They’re little, they’re always cuddled up close together, and they remind me of the friends I always want to be with,” she said. Charlotte and Claire include their friends in their game, and all have a good time eating the healthy snacks.
The artwork by Edie Pijpers is just darling and the bright, bold colors really capture the essence of the story. The page with the children making a fruit-infused milk shake had me practically salivating: the colors are so lush and the food looks scrumptious. The illustrations of the magical fruit trees and the birds with music notes are delightful, and the moon as a banana shining over a landscape of fruit put a smile on my face. The simplicity of the children’s features, which adds to the innocence of the storyline, also drew me in.
I must mention that I feel there were lost opportunities here. With the push for diverse books and multicultural inclusion within the United States’ children’s book industry, I really wish that the characters’ Spanish names had been kept. When I’m reading a story about Spanish children living in Spain, I want to see Carlota, Clara, Emilia, and Josue, not Charlotte, Claire, Emily, or Josh. Keeping the original names would have added to the authenticity. Also, I think it would have been ideal to include Spanish words and phrases, as many parents and teachers look for opportunities to incorporate another language into children’s education. For example, when mentioning apples, it would have been opportune to say manzanas, for oranges, naranjas, for red, rojo, and so on. However, Fun and Fruit is a story that emphasizes creativity, as well as healthy eating, and is worth reading.
The food truck phenomenon has its roots in Los Angeles, and local writer-illustrator Mark Todd pays homage to food on wheels in Food Trucks! The thirty pages feature a variety of edibles highlighted in the fourteen trucks. Short rhymes mixed with food facts provide an amusing and informative read.
Amigo (Taco Truck)
What’s up?/Surf’s up!/Hang ten and then/Head on over to the taco truck!
Carne asada and empanadas/With rice and beans/Seem to really hit the spot!
Holy moly, guacamole!/How about a hot tamale?/Bean burrito or quesadilla?/We’ve got the whole enchilada.
Dare to add the haban~ero/If you like it REALLY hot!
Better Burger Builder Bus (Hamburger Truck)
The world’s largest burger weighed 2,014 pounds and was ten feet in diameter. Before it was topped with sixty pounds of bacon and forty pounds of cheese, it took a crane to flip the patty! Americans eat an average of three hamburgers a week, which amounts to nearly fifty billion burgers per year!
Each food truck has a distinct personality. Bubba Q, the barbecue truck, sports long horns and a nose ring. The grilled cheese truck, Cheddar Chuck, has a grater ornament atop the roof and side mirrors in the shape of cheese wedges. Curry in a Hurry, the Indian food truck, is adorned with tassels, beads, and brightly colored lights. These extra touches on the details, such as the broccoli hood ornament on Mr. Cobb the salad truck and Sprinkles the cupcake truck’s license plate, SWTOOTH, make for entertaining viewing.
Whether your child is a foodie or a picky eater, s/he will find something to enjoy in this tribute to movable culinary delights.