Two New Rosh Hashanah Picture Books for 2026
TWO NEW PICTURE BOOKS FOR ROSH HASHANAH

THE SWEETEST ROSH HASHANAH
Written by Mara Bergman
Illustrated by Aura Lewis
(Candlewick Press; $18.99, Ages 4-7)
This feel-good picture book contains all the right elements (or should I say ingredients?) for the Rosh Hashanah holiday and an enjoyable read-aloud. Part of “The Festivals of the World” series, The Sweetest Rosh Hashanah focuses on the Jewish New Year and a little girl named Ellie. She loves helping her parents prepare for the New Year meal, especially the challah, the honey cake, and the apples and honey. But when she’s reminded that her grandparents, aunt, uncle, and cousins will be joining them, she remembers how bossy her cousin Lara had been on her previous visit.
Ellie decides that, rather than having Lara take something of hers and leave with it like she did last time—Ellie’s special paint set, to be precise—she’d hide her special toys from Lara. What a surprise, then, when Lara shows up with a handmade card apologizing for taking the paint set and for her bossy behavior. Ellie takes her cue from the meaning of Rosh Hashanah and forgives her cousin. In the spirit of Rosh Hashanah and turning over a new leaf, the cousins move forward with love and open minds, “… the perfect start to a sweet new year.” Lewis’s warm palette captures the festive moments in a flat, folk art style that I love, as a diverse family gathers to celebrate the holiday. Bergman captures a common childhood emotion and creates a joyful picture book in which forgiveness offers a chance for new beginnings.
With four pages of backmatter in this 32-page picture book, the story unfolds quickly, with every spread moving it toward a heartwarming conclusion. Kids will find a step-by-step recipe for making challah as well as a New Year’s card craft activity.
STELLA’S SPECIAL RECIPE: A Rosh Hashanah Story
Written by Melissa Stoller
Illustrated by Valerya Milovanova
(Kar-Ben Publishing; $19.99. Ages 2-8)
Meet Stella, the narrator of Stella’s Special Recipe. Now that she’s old enough to help her mom make the stuffed cabbage rolls, a family recipe passed down for generations, Stella can’t wait to get started. She doesn’t have to go far to gather the ingredients, since she lives on a farm where they’re easy to pick. Stoller skillfully uses catchy language tools such as onomatopoeia, alliteration, consonance, assonance, and a repeatable refrain that grows longer as mouthwatering ingredients are added.
“We chop-drop tomatoes into a pot for sauce.
Sizzle, sizzle. Steam swirls.”
Pure yum! One tradition that’s also been passed down in different colored ink from Stella’s bubbe, nana, and mom is adding their own personal touch. “‘Could I add my own dash or dollop?'” I wonder.” This got me curious to see what new recipe variation would get selected. When Stella added honey, I knew she’d found the perfect addition that simply shouted her name to keep the sweet family tradition going.
I’d be lying if I didn’t mention that my nana’s stuffed cabbage ranked up there with the best I’ve ever eaten, but I unfortunately don’t have the recipe. I’m thankful this picture book includes a recipe for me to test out. Milovanova’s illustrations, full of Stella’s energy and enthusiasm, pair beautifully with Stoller’s inviting prose.







































Welcome to this year’s special Purim roundup, featuring three new Purim board books that launched on February 1.



















