Written by Charlotte Offsay
Illustrated by Jason Kirschner
(Holiday House; $18.99, Ages 3-6)
Have you ever tasted challah French toast? Better yet, challah stuffing at Thanksgiving? I adore it! My husband scores big points when he brings some challah home. You may compare it to brioche, but there are some differences setting them apart, the biggest being butter. There is no dairy in challah. Try it sometime and I have a feeling you’ll agree with me.
So now let’s find out about Challah Day written by Charlotte Offsay and illustrated by Jason Kirschner, a rhyming picture book released this past summer that I’ve been eager to read as not only a fan of the bread but of the author, too!
The story introduces a jubilant young narrator describing challah day at her house. Together, her family members ready the dough for this delicious egg bread. Challah is eaten on Shabbat (Sabbath) as well as throughout the year except on Passover. She takes readers through all the steps via top-notch rhyme (see sample below) making this an irresistible year-round read-aloud. As the preparations get underway, the words flow off the page and little tummies may start to growl. Baby is humorously included in the illustrations as well as an adorable corgi who just happens to be in the right place at the right time.
Yeast and sugar – water’s warm,
mix and watch those bubbles form!
Crack the eggs – one… two… three… four
Extra if some hit the floor.
The above stanza is from one of my favorite spreads in the kitchen where so much of the story’s action unfolds. Kirschner’s even spelled out Challah Day on the fridge in the form of magnets. Clever! The palette with lots of pale pinks and greens is pleasing and upbeat with a slightly retro feel, especially in Baby’s hairstyle and the kitchen design.
Everything comes together when the challah is cooked and special guests arrive—Grandma and Grandpa! Now that we’ve seen how it’s all done, it’s time to light the Shabbat candles and then enjoy the challah homemade with heart and lots of fun too! So much joy has gone into the baking and now we can delight (albeit vicariously) in the delicious taste of every last morsel. The love this family shares as they practice this beautiful tradition emanates from every page and spending time with them cooking may just get your family to start doing likewise.
There are even four pages of back matter including an Author’s Note, interesting info about challah (find out what the braiding symbolizes), and the recipe that the author uses to make her family’s challah which I am eager to bake!
Click here to download the recipe kit.
- Reviewed by Ronna Mandel