BEST THANKSGIVING BOOKS
Here’s a variety of our favorite Thanksgiving books this year, some that celebrate the food or beverages of the fall season and others that shed light on an aspect of Thanksgiving we may not have thought about recently. We hope you’ll take some time out of your busy holiday preparations to read with your child or share one of these books with them to read on their own. Wishing all of you a most joyous Thanksgiving 2015. Happy reading and eating!
Thanksgiving Parade with illustrations by Melanie Matthews,
(Price Stern Sloan; $5.99, Ages 3 and up):
In this cheerful, sturdy, 12 page rhyming board book, kids get a front row seat for the famed Macy’s Thanksgiving Day Parade, a decades old NYC tradition chockablock with fabulous floats and brilliantly colored and shaped balloons, so many stories high. Of course no parade would be complete without marching bands and a visit from old St. Nick. This die cut board book is sure to set the countdown to Christmas in motion.
Time for Cranberries Written by Lisl H. Detlefsen with illustrations by Jed Henry
(Roaring Brook Press; $17.99, Ages 3-7)
We’re treated to an insider’s look at growing and harvesting cranberries which, for fans of this fruit, is not just a Thanksgiving treat, but a year round treasure. Author Detlefsen “lives on a cranberry marsh in Wisconsin” and knows her stuff. She tells the story from a young boy’s point of view. He’s finally old enough to participate in harvesttime rather than watching from the wings and takes joy in every aspect of the process. And it is a process, a time consuming one that involves booming, corralling, cleaning and a lot of other steps before the cranberries are ready for delivery at the receiving station. Henry’s illustrations perfectly complement Detlefsen’s prose and provide a good look at how involved being a cranberry grower can be. The author’s note helps readers get a good idea about the history of the industry and the back matter also includes two recipes and a handy glossary.
From Apple Trees to Cider Please Written by Felicia Sanzari Chernesky with illustrations by Julia Patton
(Albert Whitman & Company; $16.99, Ages 4-8)
Chernesky takes us to an apple orchard where all kinds of apples are ripe for the plucking. There are Honeycrisp (my current fave), Golden Delicious, Granny Smith, and Fuji trees and an apple picking family is filling up baskets with a nice assortment. After the family’s done they head over to the cider mill where they’re shown how the apple cider press works to extract the juice. Patton’s artwork is scrumptious and whimsical while Chernesky’s rhyme never misses a beat. “Clean the apples. Check for worms. Wash and dry them. No more germs.” This picture book is an ideal read-aloud for fall and will have you salivating for a cup of hot mulled cider by the end, if not sooner!
The Boy Who Fell Off the Mayflower, or John Howland’s Good Fortune
Written and illustrated by P.J. Lynch
(Candlewick Press; $17.99, Ages 7-10)
This not-to-miss story brings to life the tale of the Mayflower’s voyage as seen through the eyes of an indentured servant to John Carver named John Howland. I learned about the Pilgrims so long ago that it was not only refreshing to read this new perspective, but enlightening, too.
Lynch does a bravura job both with the execution of his evocative, muted artwork as well as with his economy of words. He embellishes little yet shares enough to put us right alongside Howland every step of the way. The story opens as Howland leaves London and heads off on the grueling journey across the Atlantic to help his master, John Carver, set up a colony in Virginia. But things don’t go quite as planned and the Mayflower ends up in New England, but not before a huge wave partway through the voyage sends Howland “flying over the side.” Fortune, as the book’s title says, seems to be with Howland everywhere on his trip as he was seen falling overboard and a rope was immediately thrown to rescue him. While half of the Pilgrims died either during the voyage or by the time the first winter had ended, Howland did not succumb to illness and survived to benefit from Squanto’s knowledge of the land. The descriptions of the three day Thanksgiving feast and Howland’s burgeoning relationship with one of the Pilgrims, Lizzy Tilley, add to the richness of this book and will no doubt spark interest in readers to dive even deeper into the history of the Pilgrims in the New World.
Thanksgiving Activity Book
Written by Karl Jones with illustrations by Joey Chou
(Price Stern Sloan; $9.99, Ages 3 and up)
Keep kids busy this Thanksgiving holiday with an activity book that starts off with some interesting facts then includes a bunch of Thanksgiving themed activities such as a word find, a crossword puzzle before moving onto traditional Thanksgiving recipes (pumpkin soup and corn bread) to be done with adult supervision. Best of all, there are clever craft ideas from a fall-leaf placemat to corn-husk dolls. I really liked the press-out paper crafts, in fact, I plan to make the turkey centerpiece. If that’s not enough, there’s a slew of stickers to keep kids thoroughly occupied as they create their very own Thanksgiving mini-masterpieces.
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– Reviewed by Ronna Mandel
Other Recommended Thanksgiving books:
with illustrations by Melanie Matthews
(Price Stern Sloan; $5.99, Ages 3 and up)
Over the River & Through the Wood: A Holiday Adventure
Written by Linda Ashman with illustrations by Kim Smith
(Sterling Children’s Books; $14.95, Ages 3-7)
Thanksgiving at the Tappletons’
Written by Eileen Spinelli with illustrations by Maryann Cocca-Leffler
(HarperCollins; $17.99, Ages 4-8)
Charlie Bumpers vs. the Perfect Little Turkey
Written by Bill Harley & Illustrated by Adam Gustavson
(Peachtree Publishing; $13.95, Ages 7-10)
When I was a little girl, probably the same age as the main character in Talia and the Very Yum Kippur, I always thought that Yom Kippur was actually called “Yum” Kippur, at least that’s how everyone in my family pronounced this most holy of Jewish holidays. So, I couldn’t believe it’s taken this long for someone to write a “pun-driven story of misheard words and malapropisms” like this “Yum” Kippur themed story, but I’m glad that at last someone has!
Author Linda Elovitz Marshall who, according to this picture book’s jacket flap, “raised her four children, a small flock of sheep, … on a farm in a historic farmhouse overlooking the Hudson River in upstate New York,” has chosen a similar setting for this charming tale. Only this farm’s inhabitants are Talia’s grandparents. Talia happily helps her grandmother prepare the food for the traditional Break Fast, a meal beginning at sundown immediately following a 24 hour fast of atonement by those over age 13.
The whole time Talia’s helping her grandmother, she’s thinking that the food-in-the-works is for breakfast, the morning meal, having misunderstand the correct name of the holiday. Talia’s confusion begins early on in the story and deliciously builds which will keep children turning the pages to see how everything works out. Who can blame a little girl for eagerly awaiting what she hopes will be the “Yum” Kippur breakfast of scrumptious kugel along with all the other tasty dishes?
The best part about Talia and the Very Yum Kippur is that, in addition to the humor of the play on words, Marshall introduces young readers to the meaning of this important holiday “… when Jews fast and pray and think about how to be better people.” While we fast, we take the time to think about our transgressions and pray for forgiveness. After learning this from her grandmother, Talia digs deep and apologizes for a lamp she had broken but had blamed on her doll. Grandma, too, asks for forgiveness for having yelled at her granddaughter upon seeing the broken lamp.
Assirelli serves up a selection of gorgeous folkish-looking spreads that pair beautifully with Marshall’s prose. Since Yom Kippur is in the fall, the artist has chosen autumn hues to pepper the pages making this special season come alive.
“Thanks to Talia and her grandmother, they all enjoyed a very sweet YUM Kippur.” And speaking of sweet, don’t miss the yummy recipe for Talia’s YUM Kippur Kugel included in the back matter!
I LOVE all things tea party and Madelyn Rosenberg’s How To Behave at a Tea Party is no exception. I found myself itching to know how this adorable and entertaining picture book ended because its premise – not all tea parties go according to plan – is such fun! The cover, with the tea party hostess’s younger brother under the table reminded me of the numerous of tea parties my daughter threw many years ago. I recall running interference for her as my son’s trains and web of tracks seemed to always wind their way towards her precariously arranged party table.
Julia, the picture book’s narrator, is determined to show her little brother Charles the ins and outs of hosting a tea. Naturally you start by creating unique invitations, hand delivering them to the guests. Charles, contentedly playing with toys alongside his dog and pet frog, has a look of apprehension on his face, as do the pets. Julia’s instructions continue,
Next, you put on fancy clothes.
Wear a fancy hat.
Underwear does not count as a hat.
and though Charles and company try their best to cooperate, the results of their efforts (or lack thereof) are hysterical as witnessed in the illustration of the frog with undies covering one eye looking very much like ’40s film star, Veronica Lake. And let it be known, big sis does NOT want the McKagan brothers invited to tea, “Or the frog.” But it’s obvious from Rosenberg’s succinct and spot on prose along with Ross’s humorous illustrations that Julia is not getting her way, warranting her to “take deep breaths and count to seven.”
Interior artwork from How To Behave at a Tea Party by Madelyn Rosenberg and illustrated by Heather Ross, Katherine Tegen Books, ©2014.
The juxtapositioning of Julia’s attempts to remain calm and in control of her tea party while watching its decorum slowly go downhill after a series of colorful mishaps is a big part of this book’s appeal. Another is watching the chaos ensue and seeing all the kids’ (and animals’) reactions as depicted so perfectly by Ross. This “Manners! What manners?” tea party provides a great jumping off point for discussion about appropriate and inappropriate behavior while at the same time demonstrates that it’s okay if things go off course. In fact, many times it’s actually a lot more fun!
– Reviewed by Ronna Mandel
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Jenkins and Blackall combine Literature, History and Home Economics into one most scrumptious and delightful course in their stellar new title A FINE DESSERT. Following one sweet treat – blackberry fool – through four families, four cities, and four centuries, the book succeeds in creating an authentic and engaging portrayal of food history perfect for children and adults alike.
Interior spread from A Fine Dessert by Emily Jenkins and illustrated by Sophie Blackall, Schwartz & Wade ©2015.
Readers will follow the creation of blackberry fool from the first scene – a field in Lyme, England in 1710, where a mother and daughter are shown picking blackberries. Smoke curls from the cottage chimney, and berry juice stains their white aprons. They return home where the mother milks the cow, skims the cream, and whips it for fifteen minutes with a wooden twig whisk. Combined with the squashed and strained berries, the mixture is iced outdoors in a hillside pit. Finally it is served for dessert by candlelight in front of a roaring fire.
The tale next leads us to a plantation in Charleston, South Carolina in 1810 where once again the dessert will be prepared. Readers will immediately notice changes not only to the characters and the setting, but also to the methods, preparation, family, and society where the dessert is served. More changes are revealed in the third preparation, set in Boston, Massachusetts in 1910 and finally in a modern portrayal in San Diego, California in 2010. Each segment is tied together by various text details and artistic elements, and especially focuses on the gusto with which the delicious treat is enjoyed. The child always gets to lick the bowl clean!
Interior spread from A Fine Dessert by Emily Jenkins and illustrated by Sophie Blackall, Schwartz & Wade ©2015.
This book is a must-have for classrooms because of the infinite and engaging connections to Common Core teaching. It is also a wonderful book for families to bring right into the kitchen to prepare the blackberry fool recipe provided at the back. There is also an extensive note from the author about exploring history, research, and food preparation methods as a way to encourage conversations about work and social roles. The illustrator’s note is equally charming, and discusses the materials she used to create the unique purple endpapers.
Jenkins and Blackall have choreographed a delightful rhythm and repetition connecting the words and images throughout this book. There are endless marvelous discoveries on page after page that encourage readers to flip between the tales, uncovering similarities and differences that will challenges them to think and question. Have a second or third helping of A FINE DESSERT – you will be glad you did!
– Reviewed by Cathy Ballou Mealey
Where Obtained: I reviewed a promotional copy of A FINE DESSERT from the publisher and received no compensation. The opinions expressed here are my own.
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Do you like your stories sweet or savory? Prefer plots with a measure of mystery or a dollop of delight? According to the clever heroine in Ella Burfoot’s charming picture book, HOW TO BAKE A BOOK, it is easy as pie to follow the recipe for writing success!
In an adorably outfitted kitchen filled with baking implements and paper dolls, a girl sporting punctuation hair barrettes announces “I am going to bake a book!” She starts with words, big and small, carefully weighing, beating, whisking and mixing until the batter is just right. Rolling out the dough, she uses assorted cookie cutters to assemble a cast of characters, and adds a heaping spoonful of feelings, colors and sounds.
Interior artwork from How to Bake a Book by Ella Burfoot, Sourcebooks Jabberwocky, ©2014.
In bouncy rhyme she perseveres, “Next the middle, the action, the filling. Into the pan without any spilling.” Next “Turn up the heat— the bubbles quicken. And then my plot begins to thicken.” In the pantry she searches high atop a ladder, reaching the highest shelf for the proper punctuation. There, between the alphabet spaghetti and dried princess peas, she locates two shakers marked periods and capital letters.
Burfoot’s unique, imaginative tale is a creative introduction to kids learning how to develop a story from scratch. Young listeners will appreciate the light rhythm and rhyme, while older readers will find additional humor in the silly and significant images sprinkled throughout the illustrations.
Bright, cheerful colors make the original and witty images sparkle. Carefully placed text winds the reader’s eye through the “baking” instructions step by step. Mixed-media artwork is a special detail feature, highlighting all manner of textiles, drawings and papers throughout. The main character smiles happily as she stirs and glazes, sometimes miniaturized to row a teacup boat or to leap nimbly from bottle top to bottle top.
This wonderful, whimsical story will delight those who create and enjoy books, and open the door to fun and lighthearted discussions about the elements that make the best books especially delicious!
– (Tastefully) Reviewed by Cathy Ballou Mealey
Where Obtained: I reviewed a promotional PDF file copy of HOW TO BAKE A BOOK and received no compensation. The opinions expressed here are my own.