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Cookbooks for Kids – Plant, Cook, Eat!: A Children’s Cookbook

PLANT, COOK, EAT!: A Children’s Cookbook

by Joe Archer and Caroline Craig

(Charlesbridge; $18.99, Ages 7-10)

 

 

Plant Cook Eat! cover

 

 

Starred Review – Kirkus 

 

Joe Archer and Caroline Craig’s middle-grade Plant, Cook, Eat!: A Children’s Cookbook covers food from seed to table with easy-to-understand text and full-color photos or images throughout. The helpful introduction includes information about plants: what parts we eat, how they reproduce, and how we can help them grow with the right amount of warmth, light, nutrients, and water. Learn what healthy soil and compost consist of, then how to choose and prepare an ideal location for your garden. Before long, you’re ready to harvest, eat, and cook.

 

Plant Cook Eat! int1
Interior spread from Plant, Cook, Eat!: A Children’s Cookbook by Joe Archer and Caroline Craig, Charlesbridge ©2021.

 

Whether it’s tomatoes, potatoes, lettuce, or peas, you’ll find an accompanying recipe where that food shines as a star ingredient. Snip some young zucchini then make crunchy Zucchini and Polenta Fries, or dig up those beautiful beets for an indulgent Chocolate Beet Cake.

 

Plant Cook Eat!_int2
Interior spread from Plant, Cook, Eat!: A Children’s Cookbook by Joe Archer and Caroline Craig, Charlesbridge ©2021.

 

I like how cookbooks provide recipes to take us beyond our usual fare. This book, however, goes steps beyond by inspiring us to grow vegetables, maybe for the first time. We transformed our abundant crop of Swiss chard into Chard-Noodle Stir-Fry; our towering kale became Kale Pesto Pasta—an appreciated change from the usual basil-dominant pesto.

 

 

Plant Cook Eat int3
Interior spread from Plant, Cook, Eat!: A Children’s Cookbook by Joe Archer and Caroline Craig, Charlesbridge ©2021.

 

Kids will enjoy the rewarding experience of eating what they’ve grown whether directly from the plant or in a delicious recipe. One of my favorite facts was that cranberry beans are cultivated for their dried seeds; they’re ready to harvest when you give the pods a shake and the beans rattle inside. We’re planting that next!

 

Joe Archer, co-author

Joe Archer works at Kew Gardens as Head Horticulturalist in the kitchen garden and has appeared on BBC in the Kew on a Plate television program with Raymond Blanc. He lives in England.

Caroline Craig, co-author

Caroline Craig is a food writer from London and the author of The Little Book of Lunch adult cookbook (Regan Arts) and The Cornershop Cookbook (Random House UK). She’s also a columnist for Guardian Cook. She lives in England.

 

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