Children’s cookbook

OUR FAVORITE NEW

THANKSGIVING CHILDREN’S BOOKS

– A ROUNDUP –

FANGSGIVING
Written and illustrated by Ethan Long
(Bloomsbury; $16.99, Ages 3-6)

Fans of the Geisel Award-winning author and illustrator will love Ethan Long’s latest, Fangsgiving, which celebrates family and giving thanks in a most unusual and often kind of gross but ghoulisly good way. The Fright Club folks are cooking up a delicious holiday feast when unexpected family members show up. It seems Uncle Gus, Aunt Bessy and their boys have a better way to make the meal and that means changing a lot of the ingredients. Garlic mashed potatoes get eyeballs and earwax added, the turkey gets burned to a crisp and the pumpkin pie gets maggot meatballs thrown in. YUCK! Vladimir is not happy but is determined to look on the bright side given the holiday. But when the dining room goes dark because Uncle Gus can’t handle the daylight, his dog Spike has “devoured everything!”

Fortunately this provides a way for the Fright Club and family to team up to create another meal and make the most of their time together.  Long’s laughter inducing illustrations bring the revolting repas to life and will bring smiles to many young faces eager to see how the Fright Club fares under trying circumstances. This clever approach to the traditional Thanksgiving meal and holiday, though rather unappetizing, makes for a refreshing and fun new read this season.  – Reviewed by Ronna Mandel

Over The River and Through The Wood
by Lydia Maria Child
Illustrated by Emma Randall
(Penguin Workshop; $16.99, Ages 3-7)

Child’s poem turned song, Over The River and Through the Wood, is a perennial favorite at Thanksgiving time, but to be honest I never heard it in its entirety so I’m grateful to have this lovely paper-over-board picture book! In Randall’s version, the siblings, who I always imagined were in a great big sleigh beside a slew of family, are taking in nature’s beauty as they sleigh their way alone to Grandma’s house. But not for long. There are moose, beavers, foxes and bunnies to behold in the winter wonderland as well as majestic purple mountains. Soon dusk arrives but the horse knows the way so young readers don’t have to worry the children will get lost. It also appears in Randall’s illustrations that the animals are accompanying the kids on their journey, an added bonus when reading the book aloud and sharing the art. While it’s blistery cold outside, Grandma’s house is warm and welcoming inside, just the kind of place any child would love to visit. I was surprised at the ending when everyone sits around a table outside including a couple who are likely the children’s parents, but I don’t think kids will mind one bit. In fact, that way the animals are portrayed around the table makes the meal look extra special. Enjoy this festive read with family for a special holiday tradition. – Reviewed by Ronna Mandel

THE KIDDIE TABLE
Written and illustrated by Colleen Madden
(Capstone Editions; $15.95, Ages 4-8)

Colleen Madden’s brought this common holiday dilemma to the fore with her humorous take on sitting at The Kiddie Table, a fate worse than death for tweens or anyone for that matter who feels they should be seated with the adults. This fancy dressed young girl of eight is unhappy at having to share a table with little ones. Adding insult to injury is the sippy cup with a lid she’s been give along with table manners of the toddlers. One of my favorite lines, “Why am I stuck with this pacifier crowd?” drives home the point that the age and maturity range of the kids she’s sitting with leaves something to be desired. Told in slightly uneven rhyme, the story still resonates. When is a good age to move to the big people table? She doesn’t think it’s cool to be with a bunch of drooling, messy kids and that makes perfect sense. Only stewing in the situation doesn’t help.

When the miffed eight-year-old eventually melts down, yelling “This is the WORST Thanksgiving I’ve ever had in my entire life!” all the little ones erupt by throwing food and the grownups look aghast at the goings on. Luckily tween’s mom explains that asking to switch seats would have been a better approach than yelling but she also acknowledges how being seated with the babies might not have been easy. Ultimately things fall into place for the girl when she leaves the kiddie table and chats with an older cousin amongst the adults. As the evening comes to an end, the tween assumes more responsibility like cleaning up and helping the youngsters prepare to go home. Madden’s artwork is full of festive colors and expressions and reactions that pop off the page. I got a kick out of the girl’s face getting angrier and angrier and also when she yells so loud even a pregnant guest’s baby kicks! The cover alone made me want to dive in. The emotional build up of the art flows a bit better than the prose, but the essence of the story, about self-advocacy and that awkward in-between age rings true and something many children will relate to. – Reviewed by Ronna Mandel

FOOD FIGHT!: A Mouthwatering History
of Who Ate What and Why Through the Ages
Written by Tanya Steel
(National Geographic Kids; $19.99, Ages 8-12)

Food Fight! A Mouthwatering History of Who Ate What and Why Through the Ages is wealth of information for kids interested in food, history, trivia, or cooking. From the Prehistoric Era through the Future World, a variety of facts are communicated in manner that’s easily understood. Each section opens with “A Bite-Size History” segment and concludes with a fun-filled short quiz.

Laid out in colorful panels, the data is abundant and accessible. Thirty kid-tested and historically inspired recipes have captivating names such as Roast Mastodon on a Stick (mastodon not required), Rosie the Riveter’s Chocolate Bread Custard, and, just in time for the holidays, Astronaut Fruitcake.

A recurring column “Table Matters” tells us why, for example, kids sit at a different table for the Thanksgiving meal. “Yucky Habits of Yore” delights with disgusting dishes such as the popular Ring-Around-the-Tuna which, yes, involved a whole can of tuna, stuffed olives, celery, and onion encased in wobbly lime Jell-O. Kids who enjoy fact-filled books or cookbooks will lose themselves in these pages.

National Geographic Kids does not disappoint with gorgeous photos throughout. Best-selling author and global food industry leader Tanya Steel is a former editor at Bon Appetit and Food & Wine, former editorial director of Epicurious, Clean Plates, and Gourmet.com, and an originator of “The Healthy Lunchtime Challenge & Kids’ State Dinner” hosted by former First Lady Michelle Obama at The White House (a national recipe contest for kids aged 8 to 12 from 2012-2016).
– Reviewed by Christine Van Zandt, writer, editor, and owner of Write for Success www.Write-for-Success.com, @WFSediting,Christine@Write-for-Success.com