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Kids Book Review – United Tastes of America by Gabrielle Langholtz

UNITED TASTES OF AMERICA:
AN ATLAS OF FOOD FACTS
& RECIPES FROM EVERY STATE!
Written by Gabrielle Langholtz
Drawings by Jenny Bowers
Photos by DL Acken
(Phaidon; $29.95, Ages 7-10)

United Tastes of America bk cvr

 

Take a road trip with the United Tastes of America: An Atlas of Food Facts & Recipes from Every State! by Gabrielle Langholtz, a gorgeous cookbook for ages seven and up. Regional recipes are listed in alphabetical order by state (Guam, Puerto Rico, the US Virgin Islands, and Washington, DC, are included). Each location begins with two pages of fun facts surrounded by vibrant art; a full-color photo and clearly explained recipe follows. Because we had freshly picked blueberries, we tried Maine’s Blueberry Muffins recipe. It was delicious, and a good base recipe for swapping in other kinds of fruit.

 

United Tastes of America int spread pgs 144-145

United Tastes of America, An Atlas of Food Facts & Recipes from Every State! by Gabrielle Langholtz, Phaidon; Eating in New York, drawings by Jenny Bowers (pages 144-145)

 

United Tastes of America interior photo pgs 146-147

United Tastes of America, An Atlas of Food Facts & Recipes from Every State! by Gabrielle Langholtz, Phaidon; New York: Quick-Pickled Cucumbers, drawing by Jenny Bowers, photo by DL Acken (pages 146-147)

 

It’s fun to look up the dish from your state—California is Cobb Salad—or explore new places. I really liked the US Virgin Islands entries featuring information about Dumb Bread, Jerk Chicken, Rødgrød, Fungi (not a fungi!), and Goat Water (a hearty stew made of goat meat, pawpaw, bread fruit, and Scotch bonnet peppers). The diversity of our country is wonderful: Green Jell-O Salad (Utah), Oven-Fried Chicken (Kentucky), Norwegian Meatballs (South Dakota), Jambalaya (Louisiana), Chicken Bánh Mì (DC). While expanding your culinary skills, you’ll also learn something about that region’s history, geography, and people.

 

United Tastes of America interior spread pgs 192-193

United Tastes of America, An Atlas of Food Facts & Recipes from Every State! by Gabrielle Langholtz, Phaidon; Eating in Texas, drawings by Jenny Bowers (pages 192-193)

 

United Tastes of America interior photo pgs 194-195

United Tastes of America, An Atlas of Food Facts & Recipes from Every State! by Gabrielle Langholtz, Phaidon; Texas: Potato, Egg and Bacon Breakfast, drawing by Jenny Bowers, photo by DL Acken (pages 194-195)

 

The recipes are indexed by level of difficulty as well as in a standard index where you can search for ingredient (potato), cooking term (braising), or meal category (desserts, snacks). This handsome book would be an ideal gift for your foodie relatives and friends who live in other countries, or a lovely addition to your cookbook collection.

I agree with author Gabrielle Langholtz that, “Food is one of the best ways to learn about a place—its harvests, its history, and its people.” Langholtz was the award-winning editor of Edible Manhattan and Edible Brooklyn, the head of special projects and publicity at the NYC Greenmarket, and authored The New Greenmarket Cookbook (2014), and Phaidon’s America: The Cookbook (2017). She lives in Pennsylvania (state recipe, Soft Pretzels). Take this book on tour with you the next time you travel!

Jenny Bowers
DL Acken

 

 

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Calling All Foodies! The Complete Cookbook for Young Chefs

THE COMPLETE COOKBOOK FOR YOUNG CHEFS
by America’s Test Kitchen
Interior photography by America’s Test Kitchen
Interior illustrations by Sourcebooks, Inc.
(Sourcebooks Jabberwocky; $19.99, Ages 8-12)

 

 

cover art and photograph from The Complete Cookbook for Young Chefs

 

 

Starred Review – Booklist
The #1 New York Times Best Seller
An Amazon Best Book of 2018

Middle-grade foodie or picky eater? The Complete Cookbook for Young Chefs, a National and Regional Indie Bestseller from America’s Test Kitchen, works for both kinds of kid. Foodies will enjoy testing their know-how; picky eaters get involved in the process, opening doors to new foods. The text guides the inexperienced, starting with the basics: “read carefully, stay focused, practice safety, mistakes are OK.” Tools, kitchen lingo, and how to best do things are explained. Fancy touches such as garnishing and plating make dishes shine.

 

int artwork + photography from The Complete Cookbook for Young Chefs by America's Test Kitchen

Interior spread from The Complete Cookbook for Young Chefs by America’s Test Kitchen with Interior photography by America’s Test Kitchen and Interior illustrations by Sourcebooks, Inc, Sourcebooks Jabberwocky ©2018.

 

Beautiful color photos accompany the 100+ kid-tested and kid-approved recipes. Each is rated with one to three chef hats to quickly identify the difficulty level (more hats = more complexity). Symbols also note whether the recipe requires a knife, microwave, stovetop, oven, or if no knives or heat are necessary. For example, hummus is a one-hat, no knife/heat recipe, whereas Mexican Street Corn warrants three hats, the use of a knife, microwave, and oven. Using the Tea, No Kettle method, my daughter tried steeping tea bags at room temperature to make tea without bitter notes and that worked really well. I also found the suggestion in Decorating Cupcakes to keep sprinkles within the cookie cutter a clever idea and would recommend this anyone, especially to add a special design touch.

 

int artwork + photography from The Complete Cookbook for Young Chefs by America's Test Kitchen

Interior spread from The Complete Cookbook for Young Chefs by America’s Test Kitchen with Interior photography by America’s Test Kitchen and Interior illustrations by Sourcebooks, Inc, Sourcebooks Jabberwocky ©2018.

The book concludes by explaining the US Department of Agriculture’s MyPlate illustration to help kids recognize the major food groups and portioning. Each Complete Cookbook recipe has a caloric and nutritional breakdown in an easy-reference chart, a no-pressure way for kids to read about choices they can make each day. Also mentioned are the benefits of eating with others, exercising, and understanding that “it’s about good habits—not perfection.” These important messages communicate that we make a difference in our lives, one choice at a time.

Click here for America’s Test Kitchen kids website.

 

  • Reviewed by Christine Van Zandt

Writer, editor, and owner of Write for Success www.Write-for-Success.com

@WFSediting, Christine@Write-for-Success.com

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Best Thanksgiving Books for Children 2018 – A Roundup

OUR FAVORITE NEW

THANKSGIVING CHILDREN’S BOOKS

– A ROUNDUP –


Thanksgiving clip art Give Thanks image

 

Fangsgiving by Ethan Long cover artFANGSGIVING
Written and illustrated by Ethan Long
(Bloomsbury; $16.99, Ages 3-6)

Fans of the Geisel Award-winning author and illustrator will love Ethan Long’s latest, Fangsgiving, which celebrates family and giving thanks in a most unusual and often kind of gross but ghoulisly good way. The Fright Club folks are cooking up a delicious holiday feast when unexpected family members show up. It seems Uncle Gus, Aunt Bessy and their boys have a better way to make the meal and that means changing a lot of the ingredients. Garlic mashed potatoes get eyeballs and earwax added, the turkey gets burned to a crisp and the pumpkin pie gets maggot meatballs thrown in. YUCK! Vladimir is not happy but is determined to look on the bright side given the holiday. But when the dining room goes dark because Uncle Gus can’t handle the daylight, his dog Spike has “devoured everything!”

Fortunately this provides a way for the Fright Club and family to team up to create another meal and make the most of their time together.  Long’s laughter inducing illustrations bring the revolting repas to life and will bring smiles to many young faces eager to see how the Fright Club fares under trying circumstances. This clever approach to the traditional Thanksgiving meal and holiday, though rather unappetizing, makes for a refreshing and fun new read this season.  – Reviewed by Ronna Mandel

 

Over The River and Through the Wood by Emma Randall cvr artOver The River and Through The Wood
by Lydia Maria Child
Illustrated by Emma Randall
(Penguin Workshop; $16.99, Ages 3-7)

Child’s poem turned song, Over The River and Through the Wood, is a perennial favorite at Thanksgiving time, but to be honest I never heard it in its entirety so I’m grateful to have this lovely paper-over-board picture book! In Randall’s version, the siblings, who I always imagined were in a great big sleigh beside a slew of family, are taking in nature’s beauty as they sleigh their way alone to Grandma’s house. But not for long. There are moose, beavers, foxes and bunnies to behold in the winter wonderland as well as majestic purple mountains. Soon dusk arrives but the horse knows the way so young readers don’t have to worry the children will get lost. It also appears in Randall’s illustrations that the animals are accompanying the kids on their journey, an added bonus when reading the book aloud and sharing the art. While it’s blistery cold outside, Grandma’s house is warm and welcoming inside, just the kind of place any child would love to visit. I was surprised at the ending when everyone sits around a table outside including a couple who are likely the children’s parents, but I don’t think kids will mind one bit. In fact, that way the animals are portrayed around the table makes the meal look extra special. Enjoy this festive read with family for a special holiday tradition. – Reviewed by Ronna Mandel

 

The Kiddie Table by Colleen Madden cover artTHE KIDDIE TABLE
Written and illustrated by Colleen Madden
(Capstone Editions; $15.95, Ages 4-8)

Colleen Madden’s brought this common holiday dilemma to the fore with her humorous take on sitting at The Kiddie Table, a fate worse than death for tweens or anyone for that matter who feels they should be seated with the adults. This fancy dressed young girl of eight is unhappy at having to share a table with little ones. Adding insult to injury is the sippy cup with a lid she’s been give along with table manners of the toddlers. One of my favorite lines, “Why am I stuck with this pacifier crowd?” drives home the point that the age and maturity range of the kids she’s sitting with leaves something to be desired. Told in slightly uneven rhyme, the story still resonates. When is a good age to move to the big people table? She doesn’t think it’s cool to be with a bunch of drooling, messy kids and that makes perfect sense. Only stewing in the situation doesn’t help.

When the miffed eight-year-old eventually melts down, yelling “This is the WORST Thanksgiving I’ve ever had in my entire life!” all the little ones erupt by throwing food and the grownups look aghast at the goings on. Luckily tween’s mom explains that asking to switch seats would have been a better approach than yelling but she also acknowledges how being seated with the babies might not have been easy. Ultimately things fall into place for the girl when she leaves the kiddie table and chats with an older cousin amongst the adults. As the evening comes to an end, the tween assumes more responsibility like cleaning up and helping the youngsters prepare to go home. Madden’s artwork is full of festive colors and expressions and reactions that pop off the page. I got a kick out of the girl’s face getting angrier and angrier and also when she yells so loud even a pregnant guest’s baby kicks! The cover alone made me want to dive in. The emotional build up of the art flows a bit better than the prose, but the essence of the story, about self-advocacy and that awkward in-between age rings true and something many children will relate to. – Reviewed by Ronna Mandel

 

Food Fight! cover illustrationFOOD FIGHT!: A Mouthwatering History
of Who Ate What and Why Through the Ages
Written by Tanya Steel
(National Geographic Kids; $19.99, Ages 8-12)

Food Fight! A Mouthwatering History of Who Ate What and Why Through the Ages is wealth of information for kids interested in food, history, trivia, or cooking. From the Prehistoric Era through the Future World, a variety of facts are communicated in manner that’s easily understood. Each section opens with “A Bite-Size History” segment and concludes with a fun-filled short quiz.

Laid out in colorful panels, the data is abundant and accessible. Thirty kid-tested and historically inspired recipes have captivating names such as Roast Mastodon on a Stick (mastodon not required), Rosie the Riveter’s Chocolate Bread Custard, and, just in time for the holidays, Astronaut Fruitcake.

A recurring column “Table Matters” tells us why, for example, kids sit at a different table for the Thanksgiving meal. “Yucky Habits of Yore” delights with disgusting dishes such as the popular Ring-Around-the-Tuna which, yes, involved a whole can of tuna, stuffed olives, celery, and onion encased in wobbly lime Jell-O. Kids who enjoy fact-filled books or cookbooks will lose themselves in these pages.

National Geographic Kids does not disappoint with gorgeous photos throughout. Best-selling author and global food industry leader Tanya Steel is a former editor at Bon Appetit and Food & Wine, former editorial director of Epicurious, Clean Plates, and Gourmet.com, and an originator of “The Healthy Lunchtime Challenge & Kids’ State Dinner” hosted by former First Lady Michelle Obama at The White House (a national recipe contest for kids aged 8 to 12 from 2012-2016).
– Reviewed by Christine Van Zandt, writer, editor, and owner of Write for Success www.Write-for-Success.com, @WFSediting,Christine@Write-for-Success.com

 

 

 

 

 

 

 

 

 

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