This is the time of year when many people attend graduations. And not just high school and college graduations. They go to all kinds of graduations from kindergarten to massage school and lots more in between. But the road taken may have been long and winding with obstacles and indecisiveness. And what of the road ahead? That’s why it’s so lovely to have a book such as The Pathby Bob Staake that celebrates the journey as much as the accomplishment. In other words, this book is ideal not just for the graduate, but for celebrating individuality as well.
Acclaimed New Yorker cover artist and author and/or illustrator of more than 50 books, Bob Staake brings readers both young and old a picture book that simply and gorgeously addresses the highs and lows of life’s pathways. They are not always straightforward.
Written in second person, the prose does not always promise that things will be easy and that’s the honesty that appeals to me. It’s also how Staake’s stunning illustrations and color palette convey this message. The path doesn’t always lead to ribbons and rainbows. But as things begin looking up for the traveler, the colors begin to lighten up, too.
This is a picture book about possibilities. It’s not just about the path we choose but about our outlook, and our perspective. I think reading The Path together with kids can help them not only look at what choices exist but it can also help them understand what taking each one will mean, and how to forge their own unique way in the world. What a super conversation starter for parents, caregivers, and teachers about self-reliance at an age when children are beginning to assert their independence.
Find an exclusive bonus print from Bob Staake inside the jacket.
Available now in time for Women’s History Month is Loujain Dreams of Sunflowers. This new picture bookintroduces children to the young main character in the morning when she’s squeezing her eyes shut to recall her favorite dream. In this scene, she dreams of being able to fly, soaring above “a place her baba described as the carpet of a million sunflowers.” While having flying dreams is not uncommon, readers soon see more of the fantasy element come into play when, after getting up, Loujain joins her father to get their wings out of the shed. The joy in Loujain’s face as she makes believe she can fly is palpable. But in reality, she’d never fly anywhere because she was a girl, and girls were forbidden to fly. How could this possibly be fair?
The sunflowers Loujain fantasized visiting were in a picture taped to her wall and she was determined to see them. While her father knew the harsh reality, her mother did not want to discourage her daughter. But at school kids teased Loujain for thinking a girl could fly when only boys were allowed. Loujain pleaded with her father to give her lessons. His wife told him, “Why should flying be only for boys?” Especially, she added, “if we all can use wings?”
Loujain had the good fortune to have open-minded, caring parents and a father who clearly agreed that it was not right to keep girls from spreading their wings and taking to the skies. Her baba lovingly trained her and after preparing her, they set out the very next day on the journey to see the amazing sea of sunflowers.
The powerful symbolism conveyed in this story will not be lost on children who perhaps in their lifetime have experienced or heard about gender bias whether in sports, academics, employment, the arts, or in other fields. Of course in this case it’s a metaphor for the real-life Loujain AlHathloul who made history for challenging the ban on women’s right to drive cars in Saudi Arabia and was imprisoned because of it. She is no longer in prison, but her restrictive release conditions and her dream of bringing more freedoms for girls and women are described in the authors’ note.
Loujain Dreams of Sunflowers invites multiple reads and discussions in the context of women’s rights/gender bias and discrimination, perseverance and persistence as well as pursuing one’s dream. Green’s gorgeous and energetic art, created in acrylic gouache and colored pencil adds to the enjoyment of each read. I love her varied composition from page to page and the glorious color palette she’s chosen. Every spread, especially ones with the sunflowers, feels so expansive and full of possibility, just right for this hopeful and empowering picture book.
★Starred Review – The Bulletin of the Center for Children’s Books
Julia Child’s grandnephew and the coauthor of her best-selling autobiography, My Life in France, has written an irresistibly delicious read if a picture book can be described that way. And, when coupled with Sarah Green’s gorgeous, mouth-watering illustrations, you might just have to run out and grab yourself a pain au chocolat to satisfy your craving after finishing Born Hungry.
This picture book memoir chronicles the travels, tastes, and meals that Julia Child experienced throughout her life, ultimately influencing her foray into cooking and broadcasting career as TV’s first-ever celebrity chef. One apt and popular quote, “I was born hungry, not a cook” really sums up the essence of what this engaging bio is all about.
Readers meet the young Julia McWilliams who wore “size twelve sneakers, stood six feet, two inches tall, played basketball, laughed loudly, and was curious about everything.” The author goes on to explain that Julia’s activity led to her having a rather large appetite. But because she grew up with a cook, she wasn’t encouraged to learn how to do so herself. Clearly, that did not stop her interest in food.
Early in her career during WWII, she worked in Ceylon (now Sri Lanka), as a clerk typist for the US spy agency called the OSS. That posting introduced her to a wealth of new foods and it also introduced Julia to her future husband, Paul Child, who worked in the office next to hers. They shared the love of food, books, and travel. And while her love of cooking had yet to emerge, she did invent a recipe for shark repellant!
Back in the states after the war had ended, Julia made it her mission to learn how to cook. Now married, she thought cooking a meal would impress her husband. She even took a class but her attempts left something to be desired.
During a trip to Rouen in France, however, Julia had the best meal of her life, one that stayed with her and prompted a renewed interest to learn how to “make such a feast.” With Paul stationed in Paris for work, Julia enrolled in the renowned Le Cordon Bleu cooking school. She was the only female student and worked hard to hone her skills. She even read cookbooks in her free time! “I came to the conclusion I really must be French, only no one had ever informed me.” With her newly acquired expertise and love of French cuisine, Child eventually opened a cooking school with two friends. She was committed to sharing what she’d learned with an emphasis on how “time and care” along with using fresh ingredients and reading the recipe before attempting to cook were key to creating “a thoroughly satisfying meal.”
In the back matter, a comprehensive five-page Author’s Note details Julia’s life after 1961 when the couple retired from diplomatic service and relocated to Massachusetts. It’s in these pages readers learn about the cookbook that “changed Julia’s life.” Mastering the Art of French Cooking, written by Child along with two friends (and still in print), introduced an exciting new cooking approach to the American consumers who were hungry themselves to move on from canned goods to fresh ingredients in recipes that were fun to make. From there it was a public TV cooking show, followed by a long and illustrious career in the public eye. The rest, as they say, is history. If your appetite’s been whet, take advantage of Julia’s scrambled eggs recipe that is also included.
In Born Hungry, Prud’homme has perfectly captured Child’s zest for life (and the food in it) as well as her infectious personality that contributed to her enduring success. Green’s retro-looking art pops off the page and colorfully conveys both emotion and a keen sense of Child’s passion. For any parent or youngster who is curious about food and cooking, or looking for a positive example of a strong, influential woman who followed her dream, this picture book is a joy to read.