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Compost Stew Review for International Compost Awareness Week

COMPOST STEW:
AN A TO Z RECIPE FOR THE EARTH
Written by Mary McKenna Siddals
Illustrated by Ashley Wolff
(Tricycle Press/Random House Children’s Books;
$15.99 Hardcover, $7.99 Paperback, Ages 3 and up)

 

Compost Stew book cover illustration

 

For International Compost Awareness Week I wanted to check out Mary McKenna Siddals’ popular picture book, Compost Stew, because it’s always recommended for Earth Day as well as when a well-crafted “green-themed” book is needed to share its important content. It turns out that while I had’t read it before, it felt so familiar because my daughter, around age five or six, used to make her own variation of compost stew although quite unintentionally! Who knew then that it would have helped our garden grow or that we were accidental environmentalists?

 

Interior artwork from Compost Stew

Interior spread from Compost Stew: An A to Z Recipe for the Earth written by Mary McKenna Siddals and illustrated by Ashley Wolff, Tricycle Press/Random House BYR ©2010/2014

 

Earth’s resources are not infinite so it’s important for children to learn early on to treat our planet with respect, and how. In Compost Stew readers will be treated to a recipe for outdoor fun from A to Z beginning with “apple cores” and “bananas, bruised” all the way through to “yellow pine shavings” and “Zinnia heads.” But the best part is reading about what other ingredients get added to the environmentally friend concoction. Adding to the appeal of this story are illustrator Ashley Wolff’s “collage illustrations using recycled and found materials.” Not only do they pair perfectly together with Sidall’s prose, but looking at the newspaper and other items Wolff has incorporated into the artwork may yield some surprises like the stew itself.

 

 

Interior artwork from Compost Stew

Interior spread from Compost Stew: An A to Z Recipe for the Earth written by Mary McKenna Siddals and illustrated by Ashley Wolff, Tricycle Press/Random House BYR ©2010/2014

 

Siddals’ story, though eight years old, feels as fresh and appropriate today as it would have when first published. And caring for our planet never goes out of style! Having reviewed several of Siddals’ other picture books (Bringing the Outside In and Shivery Shades of Halloween) I should have known there would be catchy, clever rhyme involved bringing a bonus to this already engaging and educational story.

 

Final int spread from Compost Stew

Interior spread from Compost Stew: An A to Z Recipe for the Earth written by Mary McKenna Siddals and illustrated by Ashley Wolff, Tricycle Press/Random House BYR ©2010/2014

 

A helpful “Chef’s Note” is included as back matter so that youngsters will know what truly constitutes compost and what does not.

Grass clippings
Hair snippping
and an Insect or two

Just add to the pot
and let it all rot
into Compost Stew.

For example, egg shells are okay but not meat or dairy. Siddals also smartly advises readers to check with authorities for local regulations. Keeping that in mind, it’s time to start looking around to see what might go into your very first compost stew. Happy cooking!

  • Reviewed by Ronna Mandel

 

Behind-the-scenes with illustrator Ashley Wolff on the making of Compost Stew:
https://gotstorycountdown.wordpress.com/2011/04/22/earth-day/

Illustrator Ashley Wolff on the creation of Compost Stew:
https://dulemba.blogspot.ca/2015/04/ashley-wolffs-compost-stew.html

Author’s Website: www.siddals.com
Illustrator’s Website: www.ashleywolff.com
Facebook page: www.facebook.com/CompostStew
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Bringing the Outside In (Random House)
Shivery Shades of Halloween (Random House)
Compost Stew (Tricycle/Random House)
Millions of Snowflakes (Clarion/Scholastic)
Tell Me a Season (Clarion)
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http://www.facebook.com/BringingTheOutsideInBook
http://www.facebook.com/ShiveryShadesOfHalloween
http://www.facebook.com/CompostStew

Moth and Wasp, Soil and Ocean written by Sigrid Schmalzer

 

MOTH AND WASP, SOIL AND OCEAN:
Remembering Chinese Scientist Pu Zhelong’s Work

for Sustainable Farming
Written by Sigrid Schmalzer,
Illustrated by Melanie Linden Chan
(Tilbury House Publishing, $17.95, ages 6-9)

is reviewed today by Cathy Ballou Mealey.

 Moth and Wasp, Soil and Ocean cover image

 

 

A farm boy in China relates the tale of Pu Zhelong, a scientist and conservationist, and introduces readers to early research in sustainable agriculture practices in MOTH AND WASP, SOIL AND OCEAN.

Through a series of flashbacks, author Sigrid Schmalzer reveals how invasive moths and beetles were destroying precious village crops. When villagers try to defeat the pests, their methods repeatedly fail. As the threat of famine looms, Pu Zhelong, an outsider, arrives bearing new, untested scientific ideas. Can Pu Zhelong save the rice crop without using harmful and ineffective pesticides?

With patience, restraint and deference, Pu Zhelong eventually wins over the skeptical villagers. His innovative methodology, introducing parasitic wasps to destroy the crop-consuming moths, led to a successful and sustainable victory for the farmers. Schmalzer’s imaginative and informative text weaves a tale that will engage young scientists with its ingenuity and sophistication while celebrating this little-known environmental hero.

Debut illustrator Melanie Linden Chan pairs intricate and multi-layered images with the factual content, making this book a pleasure for young readers to pore over. Structuring the narrator’s flashbacks in a journal format, Chan cleverly weaves scientifically precise illustrations against a lush agricultural setting. Elements of Chinese art, history and culture frame the narrative in an engaging, pictoral manner that both delight and inform.

An extensive endnote provides additional information on the history of the story, as well as suggestions for further reading. Also included is a detailed explanation of the decorative Chinese folk art papercuts utilized by the illustrator, and referenced to the pages where they appear in the text.

MOTH AND WASP, SOIL AND OCEAN offers a unique, child-friendly perspective on a earliest origins of agroscience. Add this STEAM selection to your school or classroom library to add depth to collections on organic farming, sustainable agriculture and Chinese history.

  • Reviewed by Cathy Ballou Mealey

 

Where obtained: I reviewed a digital advanced reader copy from the publisher and received no other compensation. The opinions expressed here are my own.

 

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