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Family Cookbooks – A Roundup

 

 

 

COOKBOOKS FOR ALL!

A Roundup of Recommended Reads

 

 

 

 

Bake Make Learn to Cook coverBAKE, MAKE & LEARN TO COOK: Fun & Healthy Recipes for Young Cooks
Written by David Atherton

Illustrated by Rachel Stubbs
(Candlewick Press; $17.99, Ages 5-9)

Bake, Make & Learn to Cook: Fun & Healthy Recipes for Young Cooks by David Atherton is an enjoyable but thorough first cookbook for elementary-schoolers. The wide range of appealing recipes is explained in easy-to-follow boxes of information. Recipes include kid-friendly foods such as pancakes, pizzas, and cake. I like how some weave in animal elements. For example, Banana Bear Pancakes, Octo-Pizzas, and Hummus Lion. It doesn’t take much extra work to elevate a seemingly standard recipe to something exciting.

Kids will enjoy exploring recipes such as Edible Chia Bowls, Happy Curry, and Zingy Cake Squares (lemon adds the “zing”). I appreciate new-to-me ideas such as making your own hot dogs (Veggie Hot Dogs) and the clever concept of serving soup from a teapot (Teapot Soup). Other personal favorites include Sweet and Spicy Dip (with sweet potato, garlic, tahini, lime, and spices) and the adorably tasty Crunchy Hedgehogs (a variation of twice-cooked potatoes with tuna, cheese, and peas coated with bread crumbs).

Care is taken throughout to convey information in a way that’s simple to grasp. The upbeat art by Rachel Stubbs helps further explain the directions and provides a pleasant, visual element. I would recommend this cookbook without hesitation for young cooks and their adult helpers

 

The Complete Cookbook for Young Scientists THE COMPLETE COOKBOOK FOR YOUNG SCIENTISTS:
70+ Recipes and Experiments for Every Young Chef (Young Chefs Series)
by America’s Test Kitchen

(America’s Test Kitchen Kids; $19.99, Ages  8+)

For science-minded kids or anyone looking to better understand the whys of cooking and baking, The Complete Cookbook for Young Scientists has the answers! It’s beautifully laid out with full-color photos throughout and fun experiments leading into recipes that put the science into delicious use. When I saw the cover (which features an unreal-looking cake with a gelatinous black, purple, and teal icing), I knew I had to get this book and learn how to make that recipe—it’s a showstopper.

Adults will enjoy this book much as kids because there’s much to learn. I’ve made berry muffins for years and didn’t realize that the addition of yogurt creates a lighter, fluffier texture, or that adding baking soda when caramelizing onions enhances the sweetness. The Edible Spheres recipe blew my mind: using gelatin plus a flavoring (even hot sauce works!) makes tiny boba-size spheres form because of the reaction between oil and water.

If you’re looking to perfect a cookie or cake recipe, this book’s tips will surely get you there. I like the experiment where you make two batches of cookies, one using white sugar and the other using brown sugar. The results clearly show how swapping out just one ingredient makes a big difference in taste, texture, and thickness.

Questions that kids would ask start out the chapters. Some examples include: Can you tell the difference between crispy and crunchy? Why do spices have so much flavor? Why do the different parts of the chicken taste and look different? Answers are provided in a way that’s easy to understand and thorough, involving hands-on experiments where kids test their theories.

This book is the fourth in the Complete Cookbook for Young Chefs series and it does not disappoint. While marketed for a middle-grade audience, the content is also relevant for elementary-schoolers who love to be in the kitchen (or the lab!) and has enough fascinating information to hold the attention of teens and adults. My copy has been well-used in the short time I’ve had it. I’m on board for America’s Test Kitchen’s upcoming Teen Chefs book (March 2022) because this series is terrific.

 

Let's Make Dumplings coverLET’S MAKE DUMPLINGS! A Comic Book Cookbook
Written by Hugh Amano

Illustrated by Sarah Becan
(Ten Speed Press; $19.99)

Let’s Make  Dumplings! is the latest comic-style cookbook from the successful duo, Hugh Amano and Sarah Becan. If you enjoyed their ramen book, this one is just as great. What sets these books apart is that they read like a graphic novel. Full-color panels that convey each recipe’s directions in a new and creative manner, making the content accessible to a wide range of readers. Varying skill levels are accommodated and the cookbook can be enjoyed by readers of all ages.

Who doesn’t love Asian dumplings?! Gyoza, potstickers, wontons, rangoon—yum! With so many shapes and fillings, the options are endless once you master the basics. After a bit of “dumpling lore,” the book begins logically with pantry, equipment, and an explanation of the different wrappers. I was excited to see a recipe for the dough since kids may just think wrappers come from the store!

Learn to make a variety of fillings (meat, vegetarian, even dessert styles) and different methods of sealing the delicious ingredients inside the wrapper. Finish by pan-frying, steaming, or even deep-drying such as for sesame balls). A new-to-me recipe that I particularly enjoyed was the Num Kom (Sweet Cambodian Rice Dumplings) which are filled with coconut and sesame seeds, then steamed in a banana leaf-lined basket.

And don’t forget about the ever-popular baozi. A comprehensive chapter explains how to make these delightful buns. Begin with the well-known steamed pork buns but be sure to move on to also try ones filled with curried beef, kung pao chicken, different kinds of pork, or savory mushrooms.

The final chapter brings it home with a wide range of fabulous sauces that complete the dumpling experience. Some are simply two ingredients: Kewpie mayonnaise and chile sauce. Others play off the sweet-and-sour elements such as the duck sauce made with apricot jam, rice vinegar, soy sauce, garlic, ginger, and cayenne. I can think of lots of foods I’d like to dip in that!

While this book focuses on Eastern dumplings, I like how the fact that food unites us is stated. A map shows where the recipes come from but the accompanying blurb explains how dumplings span the entire globe. Dumplings “transcend any imagined borders of culture and caste” and “unite us all.” Readers are encouraged to do their own research, travel, and make the recipes their own.

 

Sourdough Baking with Kids cover

SOURDOUGH BAKING WITH KIDS:
The Science Behind Baking Bread Loaves with Your Entire Family
Written by Natalya Syanova

Photography by Haas and Haas Photography
(Fair Winds Press/Quarto; $24.99, All Ages)

Natalya Syanova’s Sourdough Baking with Kids gives everyone the ability to make this beloved bread. Start at the beginning and carefully read the instructions. Time is needed—ten days or so—to create a viable starter that will then enable you to try many recipes beyond the basic loaf. The photographs by Haas and Haas Photography showcase the many delicious recipes.

Kids will marvel at how simple it all is. The starter consists of only filtered water and flour. Amazingly, it comes to life and maybe bubbles over the side of the jar in response to being fed, or becomes weak when it’s past time to feed it. Facts add to the wonder. For example, the oldest sourdough starter on record was 122 years old; starter can be lovingly passed from generation to generation.

The first recipe is basic (and very delicious) sourdough bread. A beautiful version uses purple corn flour, which gives the loaf a lovely hue. If you’ve got a sweet tooth, the Double Chocolate Sourdough Loaf may become a favorite in your household; or perhaps it will be the Sweet S’mores Sourdough Loaf. In chocolate chip cookies, sourdough makes the cookies tender and soft. The starter can also be used in brownies, babka, doughnuts, and more.

If you prefer savory dough, check out the pizza, English muffins, pretzels, bagels, and biscuits. If that’s not enough, there are also recipes for cheddar scones, tortillas, and naan. Once you get going, there really are no limits as to what you can make using your starter.

Each recipe has an enticing, full-color photo. In addition to the ingredients and directions, you’re given helpful notes and a sample schedule so you can plan out the time needed. I like the “fun part” sections because they speak directly to the young bakers. Even if they may not be able to follow a recipe (yet!), they certainly can mix and knead dough, divide dough, press it down, and roll it out.

For more independent baking, this book is best suited for tweens, teens, or adults who possess patience and the ability to follow recipes involving precise measurements and timetables. The investment of time and effort is worthwhile; helping something grow from almost nothing is remarkable. This book bestows a solid foundation to launch readers on their journeys of baking with sourdough.

 

Easy Vegan Home Cooking coverEASY VEGAN HOME COOKING
Written by Laura Theodore

(Hatherleigh Press; $25)

Popular host of TV’s Jazzy Vegetarian, Laura Theodore, shares delicious recipes and thoughtful advice in Easy Vegan Home Cooking: Over 125 Plant-Based and Gluten-Free Recipes for Wholesome Family Meals. In addition to recipes, you’ll find helpful tips. For example, oat flour can be quickly made from rolled oats creating fresh flour. (Use it in breads, cookies, or other baked goods.) Or, soaked, drained, and blended raw cashews add a clever creaminess.

My favorite recipes included Pecan-Crusted Zucchini Filets. Squash is a go-to in our house; this version adds loads of flavor from the quick dip in mustard and maple syrup and the yummy nut and cornflake coating. Though we love broccoli and tofu, they feel boring at times—but not with this smoky sauce that accompanies Broccoli-Tofu Szechuan Sauté. For dessert, Petite Apple Ramekins with Coconut-Oat Crunch provide a new twist using items I often have on hand. Your family will feel special digging into their individual servings that smell and taste divine.

Beyond useful advice and wonderful recipes (many with accompanying full-color photos), I appreciate Theodore’s heartfelt sentiments about how she chooses a plant-based way of eating because of her compassion for animals, desire for better health, and aim to become more environmentally responsible. She believes that “we can all help save the world—one recipe at a time!”

 

 

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Three Family-Friendly Cookbooks for National Baking Month

A ROUNDUP

OF FAMILY-FRIENDLY COOKBOOKS

FOR NATIONAL BAKING MONTH

Baking Free Clipart

 

 

Forget the sourdough bread for now. This scrumptious roundup of family-friendly cookbooks for National Baking Month is meant to tempt you and your children to get cooking together! Start with recipes from Chef Junior, move onto Clean Treats for Everyone and then delight in the deliciousness of Now for Something Sweet.

 

ChefJunior coverCHEF JUNIOR:
100 Super Delicious Recipes by Kids for Kids!
*Anthony Spears, Abigail Langford, Paul Kimball, Katie Dessinger, Will Bartlet
(Sterling Epicure; $19.95, Ages 9-12)   

Five young authors prove that kid’s food doesn’t have to be bland and boring in Chef Junior: 100 Super Delicious Recipes by Kids for Kids! And they cover it all: breakfast, lunch, dinner, snacks, desserts, and drinks. The creators range in age from twelve to fifteen, however, the cookbook is suitable for middle graders on up—adults, you will learn from this too! The authors’ definition of “real food” is awesome: “An easy rule of thumb is that if something doesn’t have ingredients, but IS an ingredient (one thing), it is generally healthy for you.”

After some “how-to” instruction, tasty recipes follow, thoughtfully flagged with skill level (easy, moderate, advanced). Because chocolate happens in our household, Mug Brownies were our eleven-year-old daughter’s first choice. Dark chocolate, cashew butter, honey, apricot preserves (or more honey), unsweetened cocoa powder, eggs, vanilla, salt, and baking soda come together, producing yummy brownies baked in six oven-safe coffee mugs. Thoughtful ingredients such as the preserves and cashew butter elevate this brownie to something special.

The second recipe tried was Strawberry Cheesecake. Both the crust and filling have only four ingredients each, making this recipe a snap. It received another thumbs-up from the family.

Savory recipes we want to try include Oven Pancake (one-container cooking = less dishes!), Egg-Drop Soup (why have we never made this?), Super-Quick Gravy (because my gravy skills are lacking), and gluten-free Blender Bread. There are also plenty of recipes that use meat, so browse and let your young chef spoil you with a delicious dish.

*The authors are between the age of 12 and 15 and hail from various states in the US (California, Florida, and Michigan), as well as Canada.

 

Clean Treats coverCLEAN TREATS FOR EVERYONE:
Healthy Desserts and Snacks Made with Simple, Real Food Ingredients
by Laura Fuentes
(Quarto/Fair Winds Press; $ 24.99) 

Laura Fuentes’s delicious cookbook, Clean Treats for Everyone, gives parents a way to provide healthy snacks for kids using real-food ingredients. Known for her successful MOMables.com and her Family Kickstart Program, Fuentes is a pro at focusing on whole-food family nutrition. This cookbook contains over-fresh and no-bake treats, plus warm drinks, smoothies, and frozen drinks. Clear coding shows which recipes are vegan and which ones omit gluten, dairy, eggs, or nuts. What’s never omitted is kid-approved deliciousness.

While there were many baked treats I couldn’t wait to try, I wanted a quick fix and dove right into making a Matcha Green Tea Frappuccino because I’m all about frozen drinks, no matter the weather. Creamy coconut milk perfectly balanced the matcha’s vegetal notes.

I also made the Coffee Popsicles using coconut milk, instant espresso powder, dates, vanilla extract, and salt. They tasted like a latte on a stick—only better! For kids, swap in decaf.

A two-ingredient recipe that quickly became a must-have in our household was the Homemade Magic Shell. Dark chocolate chips and coconut oil make this magical because it’s no hassle and you know exactly what’s in it. If you’re a label-reader, you’ll know how I feel about the “why are they in there?” list of ingredients found in many foods. This cookbook demonstrates that simple and clean can’t be beat!

 

NowForSomethingSweet cvrNOW FOR SOMETHING SWEET:
Monday Morning Cooking Club

(HarperCollins; $35.00)

The four fabulous women behind Monday Morning Cooking Club have a delectable new Jewish cookbook out called Now for Something Sweet—a title that called to the sweet tooth in me. If you don’t know these ladies, the sisterhood (formed in 2006) is comprised of Lisa Goldberg, Merelyn Frank Chalmers. Natanya Eskin, and Jacqui Israel. Their mission is “to uncover, to persistently test and tweak, and to preserve the many sweet recipes entrusted” to them over their years of collecting. And the results are awesome!

Though I have a long list of recipes I want to try, the one I started with was Hanna Geller Goldsmith’s Chocolate Meringues. Five simple ingredients—dark chocolate, egg whites, salt, caster (superfine) sugar, and vanilla extract—transform into you-can’t-eat-just-one meringue mounds. Bite through the crisp crust for a fudgy middle. These meringues are a step above and will become a welcome addition to my lineup of recipes. Next on my list? Debbie Levi’s Romanian Malai (Polenta Cheesecake), then, for a savory break Leah Koenig’s Onion Pletzels, described as a cross between an onion roll or bialy and a focaccia

I appreciate the specificity of the recipes, reminding me that much of baking is a science. Technical sections like Kitchen Notes (why they use unsalted butter or how to melt chocolate) are balanced with a lovely information about many of the people who contributed the recipes. At the end, in addition to the alphabetically organized index is one sorted into categories: dairy free, gluten free, and for Passover. This at-a-glance reference is truly a time-saver.

 

Click here for another cookbook review.

 

   • Reviewed by Christine Van Zandt (www.ChristineVanZandt.com), Write for Success (www.Write-for-Success.com), @ChristineVZ and @WFSediting, Christine@Write-for-Success.com

 

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Kids Book Review – United Tastes of America by Gabrielle Langholtz

UNITED TASTES OF AMERICA:
AN ATLAS OF FOOD FACTS
& RECIPES FROM EVERY STATE!
Written by Gabrielle Langholtz
Drawings by Jenny Bowers
Photos by DL Acken
(Phaidon; $29.95, Ages 7-10)

United Tastes of America bk cvr

 

Take a road trip with the United Tastes of America: An Atlas of Food Facts & Recipes from Every State! by Gabrielle Langholtz, a gorgeous cookbook for ages seven and up. Regional recipes are listed in alphabetical order by state (Guam, Puerto Rico, the US Virgin Islands, and Washington, DC, are included). Each location begins with two pages of fun facts surrounded by vibrant art; a full-color photo and clearly explained recipe follows. Because we had freshly picked blueberries, we tried Maine’s Blueberry Muffins recipe. It was delicious, and a good base recipe for swapping in other kinds of fruit.

 

United Tastes of America int spread pgs 144-145
United Tastes of America, An Atlas of Food Facts & Recipes from Every State! by Gabrielle Langholtz, Phaidon; Eating in New York, drawings by Jenny Bowers (pages 144-145)

 

United Tastes of America interior photo pgs 146-147
United Tastes of America, An Atlas of Food Facts & Recipes from Every State! by Gabrielle Langholtz, Phaidon; New York: Quick-Pickled Cucumbers, drawing by Jenny Bowers, photo by DL Acken (pages 146-147)

 

It’s fun to look up the dish from your state—California is Cobb Salad—or explore new places. I really liked the US Virgin Islands entries featuring information about Dumb Bread, Jerk Chicken, Rødgrød, Fungi (not a fungi!), and Goat Water (a hearty stew made of goat meat, pawpaw, bread fruit, and Scotch bonnet peppers). The diversity of our country is wonderful: Green Jell-O Salad (Utah), Oven-Fried Chicken (Kentucky), Norwegian Meatballs (South Dakota), Jambalaya (Louisiana), Chicken Bánh Mì (DC). While expanding your culinary skills, you’ll also learn something about that region’s history, geography, and people.

 

United Tastes of America interior spread pgs 192-193
United Tastes of America, An Atlas of Food Facts & Recipes from Every State! by Gabrielle Langholtz, Phaidon; Eating in Texas, drawings by Jenny Bowers (pages 192-193)

 

United Tastes of America interior photo pgs 194-195
United Tastes of America, An Atlas of Food Facts & Recipes from Every State! by Gabrielle Langholtz, Phaidon; Texas: Potato, Egg and Bacon Breakfast, drawing by Jenny Bowers, photo by DL Acken (pages 194-195)

 

The recipes are indexed by level of difficulty as well as in a standard index where you can search for ingredient (potato), cooking term (braising), or meal category (desserts, snacks). This handsome book would be an ideal gift for your foodie relatives and friends who live in other countries, or a lovely addition to your cookbook collection.

I agree with author Gabrielle Langholtz that, “Food is one of the best ways to learn about a place—its harvests, its history, and its people.” Langholtz was the award-winning editor of Edible Manhattan and Edible Brooklyn, the head of special projects and publicity at the NYC Greenmarket, and authored The New Greenmarket Cookbook (2014), and Phaidon’s America: The Cookbook (2017). She lives in Pennsylvania (state recipe, Soft Pretzels). Take this book on tour with you the next time you travel!

Jenny Bowers
DL Acken

 

 

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Funny Food Made Easy Puts Creative Meals at Your Fingertips

Funny Food Made Easy:
Creative, Fun, & Healthy Breakfasts, Lunches, & Snacks
by Bill and Claire Wurtzel
(Welcome Books; $19.95)

 

Funny Food Made Easy: Creative, Fun, & Healthy Breakfasts, Lunches, & Snacks book cover

 

 

Funny Food Made Easy is an entertaining book and sure to be one for both the coffee table and kitchen table! It’s beautiful and fun at the same time. I must say that Bill and Claire Wurtzel are extremely creative with simple ingredients. They can make broccoli look like a poodle dog or fried eggs with cheese look like a cute couple holding hands. They show you how you can make whimsical items and people out of cut watermelon or pineapple as well as oatmeal with a bit of raisins and sliced apples. They offer plenty of suggestions for variations but show a lot of step by step instructions too. Basically the title says it all.

I recently had some of my kids’ friends over and these 7-10 year olds were having the best reactions with the book. They would say, “Oh, that’s so cool!” one minute, to “Eww, I don’t think I want to eat that, but it looks neat,” to “I wish I could make that!” Sometimes they just laughed out loud delighting in devouring page after page of neat faces and food art displayed in this extremely original book, a companion to the always popular Funny Food from 2012. It was such fun to watch the kids enjoying the book so much!

Funny Foods Made Easy has very simple and healthy ingredients and the authors have put a lot of time and attention into detail. They have suggestions and instructions how to have your own funny food workshop and it seems like a great idea for kids and their parents. While you may remember your parents telling you not to play with your food, this book encourages lots of play with food. After seeing the array of all you can do with your meals and snacks, you may never look at toast the same way again!

  • Reviewed by Lucy Ravitch

 

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Coloring Books To Brighten Everyone’s Christmas

GIVE THE GIFT OF COLOR

BRIGHTEN YOUR CHILD’S CHRISTMAS BREAK
WITH THIS COOL COLLECTION OF COLORING BOOKS

 

Juli Barry’s dipped into them all and has this to say:

Christmas to Color
by Mary Tanana
(HarperCollins; $15.99, Ages 4 and up)

ChristmastoColorcvr_Looking for a way to keep the peace during holiday gatherings? Or do you need a way to get those eternally bored teens to put down the phone and interact with family members?  Try gathering those cousins around a table and color together! Mary Tanana’s Christmas to Color provides ultra-attractive, over-sized pages of beautiful Christmas scenes to tempt even the grouchiest Grinches of the family! Snowflakes, wreaths, ornaments in detail, and so many other festive designs are sure to add amusement to any family gathering. Tanana cleverly draws some designs that can be cut out and placed in outlined areas on facing pages. “Trim” an intricately decorated tree with colored pens or pencils, then place it in the blank center of a background of poinsettias and mistletoe. Or have the relatives color any of the pages of sleds or stockings, animals and stars and so much more, to create a collage of everyone’s work.

unnamed-1
Bright and cheery stocking colored by Juli Barry from artwork in Christimas to Color by Mary Tanana, HarperCollins, ©2015.
ChristmastoColor
Twinkling toppers colored by Juli Barry from artwork in Christimas to Color by Mary Tanana, HarperCollins, ©2015.

 

 

 

 

 

 

 

 

 

IHeartColoringFlowers.jpgColoring books are all the rage this year and they come in every size and theme. Lizzie Preston and Jane Ryder-Gray, Jess Bradley, and Felicity French all illustrate a new, smaller (6” X 6”) coloring book series appropriately entitled I Heart Coloring … These make great stocking stuffers and provide fun distractions during those holiday trips in planes, trains, and autos. Specifically, I Heart Coloring Flowers with artwork by Preston and Ryder-Gray includes intricate floral patterns and challenging motifs as well as lighter fare for those just starting out. You can mat and frame your completed pages and give them as presents, or cut out particular flowers and add them to hand-made cards. Use now or save for Valentine’s Day or Easter.

TheNeonColoringBookCheck out the bold, over-sized The Neon Coloring Book with its hints of neon orange and pink adorning pages of animals, skateboards (!!) and other funky objects. Black or neon-colored backgrounds radiate other pages of delights to color. So buy a pack or two of neon markers and join in the fun! Coloring provides both a quiet way to interact with loved ones and a creative break from all the work and stress of the holidays. And Price Stern Sloan has a tempting array of coloring books sure to brighten everyone’s day!

 

 

I Heart Coloring
by Felicity French
I Heart Cute Coloring
by Jess Bradley

I Heart Coloring Flowers
by Lizzie Preston and Jane Ryder-Gray

(Price Stern Sloane; $9.99 each, Ages 10 and up)

The Neon Coloring Book
by Richard Merritt, Amanda Hillier, and Felicity French
(Price Stern Sloane; $12.99, Ages 5-8)

 

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Best Hanukkah Books Roundup

BEST HANUKKAH BOOKS ROUNDUP

Hanukkah arrives early again this year and so it’s time for our annual Hannukah books roundup featuring our faves for you to share with your children. All these books make great gifts, too, so why not give the gift of a wonderful story?


NONNA’S HANUKKAH SURPRISE
NonnasHanukkahSurprise by Karen Fisman with illustrations by Martha Avilés (Kar-Ben; $17.99 hardcover, $7.99 paperback, Ages 3-8)
This simple, seemingly straightforward Hanukkah story of girl gets Hanukkah Menorah (aka hanukkiyah), girl loses Hanukkah Menorah, girl gets new Hanukkah Menorah has several super, smile-producing twists. For one thing, Rachel’s haukkiyah is made up of 9 female Maccabees instead of males, and this year, Rachel’s Hanukkah celebration will be away from home, with Nonna, her Italian grandma. I love how Fisman’s put a 21st century spin on this charming Hanukkah tale of today’s typical blended family where one parent is Jewish and the other is not.  Rachel worries she won’t be celebrating Hanukkah at Nonna’s who celebrates Christmas, but her mom’s made sure to bring everything along including dreidels, candles, and traditional Hanukkah gelt so that the Festival of Lights will be just like at home. But when Rachel leaves her Maccabees menorah on the airplane, it’s Nonna and her sweet surprise that saves the day in this heartwarming tale of acceptance, respect, and a grandma’s love that knows no religion, only devotion to her granddaughter.

IS IT HANUKKAH YET?IsItHanukkahYet by Chris Barash with illustrations by Alessandra Psacharopulo
(Albert Whitman & Company; $16.99, Ages 4-8)
Like its predecessor, Is it Passover Yet?, Is it Hanukkah Yet? in under 200 words, successfully creates a holiday mood with its festive artwork and joyous tale. This picture book opens with a snowy scene of nature.
“When frosty winds blow and snow’s all around
And there’s no sign of green on the trees or the ground.
Hanukkah is on its way.”
Barash and Psacharopulo take us from the bucolic outdoors as animals gear up for the long winter to the indoors as a family makes their preparations for the arrival of family, friends and the joyous eight night long celebration of Hanukkah. From stirring, frying and baking traditional Haunkkah foods, to the lighting of colored candles “When the blessings are said and the first candles glow” to the singing of songs and playing dreidel, the small pleasures of the beloved Festival of Lights can be found and enjoyed on every page of this lovely book.

HanukkahisComing

HANUKKAH IS COMING! by Tracy Newman with illustrations by Viviana Garofoli
(Kar-Ben; $5.99, Ages 1-4)
From Hanukkah is coming! to Hurray! Hanukkah is here!, this 12 page board book with its gentle rhyme and repeating phrase, serves as a perfect introduction to the holiday for young children and builds anticipation. A brother, sister and silly dog mention all the special things they love and look forward to about Hanukkah. Whether it’s cooking latkes that “Hiss, sizzle, pop,” or spinning the dreidel with its nun, gimel, hay and shin, Hanukkah is coming and that’s something to get excited about!

 

SammySpidersfirstTasteof Hanukkah


SAMMY SPIDER’S FIRST TASTE OF HANUKKAH: A COOKBOOK
 by Sylvia A. Rouss and Genene Levy Turndorf with illustrations by Katherine Janus Kahn
(Kar-Ben; $16.99 hardcover, $7.99 paperback, Ages 2-8)
Making his 15th appearance, “Sammy Spider dangled from his web as Mr. Shapiro told Josh the story of the Maccabees and the miracle of the oil.” While spiders don’t celebrate the holiday,  Sammy could certainly watch as all the cooking began! In this latest installation of the anthropomorphic arachnid, we get a helpful intro, and recipes divided into sections of Simple Snacks, Miracle Meals (LOVE the Maccabee and Cheese), Tasty Treats (check out Melt-in-Your-Mouth Menorahs), Crafty Ideas (salt dough Hanukkah decorations are a personal fave) plus a section on Lighting the Menorah and Hanukkah Blessings. This is a terrific hands-on book for families this holiday season and definitely one to hang onto for years to come.

  • Reviewed by Ronna Mandel #Readukkah

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BAKING WITH KIDS by Leah Brooks

BAKING WITH KIDS

by Leah Brooks 

Photography by Scott Peterson

(Quarry Books, $22.99, Ages 4 and up)

 

 

 

 

My daughter and I were thrilled to get our “oven mitts” on BAKING WITH KIDS, the latest recipe and instruction book from Leah Brooks, founder of Young Urban Modern Chefs (Y.U.M. Chefs), a San Francisco cooking school for kids. Brooks’ well-organized kitchen guide is filled with tempting baking ideas and countless helpful tips. Lushly illustrated with full color, drool-worthy photographs from Scott Peterson, this book will send families rushing to the cupboard to collect bowls, pans and ingredients!

Although one might choose to dive right into the recipes, Brooks wisely offers an opening chapter on kitchen safety for kids. If you have not cooked with young people before, there are great ideas on how to teach safety around knives and sharp objects, proper use of oven and stovetop, and the importance of cleaning up as you work. Baking tools are defined in the next chapter, followed by tips on terms and techniques such as zesting, creaming and kneading.

Recipes are grouped into breakfast (muffins and scones), breads and snacks (pretzels and crackers), desserts (pie crust and cake), and party perennials such as pizza, cookies, and cupcakes. My daughter selected the recipe for Mini Strawberry Hand Pies, and assembled the necessary ingredients and equipment independently. She was able to follow the simple, step-by-step directions on her own for all the steps, even declaring that “macerating” was her new favorite food preparation technique! The pies were tasty little treats that smelled heavenly and had a rich, buttery crust.

BAKING WITH KIDS makes it so simple and fun to create in the kitchen that you had best stock up on supplies at the grocery store in advance. We give it two spoons up for delicious family treats made with love!

  •  Reviewed by Cathy Ballou Mealey and Grace Mealey 

EASY DROP BISCUITS RECIPE
Light and flaky, these biscuits are delicious as part of an elaborate breakfast feast or with simple cherry preserves (see Cherry Frosting, page xx). These biscuits are quick to prepare and because they are drop biscuits, they clean up in a cinch as well!

Yield: 8-10 biscuits

Ingredients:

1 ½ cups (180 g) all-purpose flour

½ cup (60 g) white whole wheat flour

1 tablespoon (12 g) baking powder

1 teaspoon kosher salt

1 stick (½ cup, or 112 g) cold unsalted butter, cut into small pieces

1 cup (235 ml) whole milk

Tools needed:

measuring cups and spoons

liquid measuring cup

medium bowl

baking sheet

parchment paper

whisk

bench scraper

wooden spoon or spatula

Instructions:

1 Preheat the oven to 400°F (200°C, or gas mark 6). Line a baking sheet with parchment paper and set aside.

2 In a medium bowl, whisk together the flours, baking powder, and salt. Gently toss the butter with the flour until all the butter cubes are completely coated.

3 Using a pastry cutter, 2 butter knives, or your fingertips, cut the butter into the flour until the butter is the size of peas, being careful not to overmix. Chill in the refrigerator for 5 minutes.

for smaller hands
Watch children as they mix because kids like to squeeze the dough between their fingers, warming it and potentially overmixing. This will result in tough and dense biscuits.

4 Add the milk and stir until just combined. Be careful not to overmix.

5 Using two spoons, scoop about a ¼-cup (60 g) of dough into mounds onto the prepared baking sheet. Bake for 18 to 20 minutes, or until golden.

Where Obtained:  We reviewed a promotional copy of BAKING WITH KIDS from the publisher and received no compensation. The opinions expressed here are our own.

 

 

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Kohl’s Cares Beginner Books – A Great Way to Help Kids!

 KOHL’S CARES IS BACK
WITH A GREAT SELECTION OF BEGINNER BOOKS!

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Screen Shot 2014-02-18 at 6.34.33 PMEvery season the Kohl’s Cares program creates a great new reading opportunity for families at affordable prices. We’ll never tire of sharing the $5 book offers every chance we can. And what we love most is that Kohl’s Cares not only supports children’s health and education initiatives nationwide, but it also offers parents a terrific selection of some of the best picture books around at a low, low price making it easy to own new Beginner Books, encourage reading at home and start your own collection.

In addition to the books, the Kohl’s Cares program also sells plush toys and cookbooks for the hard-to-resist price of $5 for any item. That’s not a typo! It’s just the Kohl’s Cares philanthropic platform of the Kohl’s Department Stores. Your purchase of products from the Kohl’s Cares cause merchandise program helps Kohl’s give back not only to help children’s initiatives, but to support the fight against breast cancer and champion environmental issues, too. Click here now to be connected with the online program or head to your local Kohl’s.

Customers can buy these products on sale now through April 5th both online (including several online exclusives) or in stores, but don’t wait so that your first choices are gone. Choose from the following children’s books (recommended for ages 3 and up) and coordinating stuffed animals, along with cookbooks for adults:

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Put Me In The Zoo by Robert Lopshire, and Zoo character plush

1526388*Go, Dog, Go! by P. D. Eastman, and Dog plush    *A GRWR Blog Fave!

 

The Nose Book by Al Perkins with illustrations by Joe Mathieu, and Elephant plush

 

Hand, Hand, Fingers Thumb by Al Perkins with illustrations by Eric Gurney, and Monkey plush

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Big Dog … Little Dog by P. D. Eastman, and Fred and Ted plush toys – ONLINE EXCLUSIVE

 

 

For adults, check out the following:

15263751526422Cook This, Not That! Skinny Comfort Foods by David Zinczenko and Matt Goulding
including 125 fast recipes © 2012 Rodale

Delish – Just Four Ingredients Fast!  from ACP Magazines Limited including 152 recipes
© 2013 Hearst Books

For more info about Kohl’s philanthropic programs, please visit www.Kohls.com/Cares.

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