THE BLACK HOLE DEBACLE Written by Keri Claiborne Boyle Illustrated by Deborah Melmon (Sleeping Bear…
VIOLET AND THE CRUMBS:
A Gluten-Free Adventure
Written by Abigail Rayner
(North/South Books; $17.99, Ages 4-8)
Success has never tasted so good!
The dynamic duo of I Am a Thief by Abigail Rayner (author) and Molly Ruttan (illustrator) have created a new picture book sure to spark conversations about this timely issue.
Violet used to love birthday parties, but now that she has celiac disease, she’s not allowed to eat pizza, cake, or anything else with gluten. Violet feels alone until she discovers that some animals have dietary restrictions as well. While standing up for her animal friends, she realizes she can do the same for herself. And when it’s time to celebrate Violet’s birthday, there isn’t a single gluten-containing crumb in sight!
Filled with pluck and humor, this informative story provides a great opportunity to discuss this increasingly common condition with children who have celiac disease and gluten intolerance as well as those who know people who have it and are seeking to learn more about it.
This book has been approved by the Celiac Disease Foundation.
Watch the trailer and hear about illustrator Molly Ruttan’s experiences working on Violet on the North/South blog.
Click here to find Violet teacher resources including activities and coloring pages.
INTERVIEW WITH MOLLY RUTTAN
Molly Ruttan: Before I start, I want to thank you for featuring me on your amazing blog, Ronna! Thank you so much for giving me the opportunity to share my new book!
GoodReadsWithRonna: I’m happy to be able to showcase you and your artwork here today and I appreciate that, in the midst of all your promotion, you made time to answer these questions.
GRWR: What would you say, as an author-illustrator with several books under your belt, is the biggest challenge when illustrating someone else’s manuscript as compared to your own? Is the approach the same?
MR: As an author-illustrator, the process of working with the text and the pictures at the same time feels very natural to me. When I work with a manuscript someone else has written, I shift my process a bit. Jumping into a manuscript that someone else has written is like diving into the deep water, as opposed to wading out there. But the deep dive is part of the joy, and as I work on mapping out the book and making the little dummies I begin to develop a solid connection to it. The connection becomes even stronger as I go through the process of finding the characters. By the time I have all the characters and their setting, and I have begun the full-size book dummy, I have become so familiar with the story that the process feels very much the same from that point forward. Of course, not being able to touch the words can sometimes be frustrating, but I have found that often it will push me to dig for visual solutions that are extremely satisfying to find.
GRWR: Was there much research involved about celiac disease before you could begin your sketches?
MR: I didn’t have to do a lot of research about celiac disease beforehand because, being somewhat gluten-intolerant myself, I knew enough about it to get started. Abigail Rayner, being the author and celiac-disease expert, reviewed my drawings along the way and made helpful suggestions. Our editor worked closely with the Celiac Disease Foundation, including sending the final draft of the book to them for review. And since NorthSouth Books is an international publisher and a German version of the book is also being released in DACH (Germany, Austria & Switzerland,) European gluten-free guidelines were also verified. For my own part, the end pages required the most research ahead of time, as I wanted to depict the grains and different plants as accurately & specifically as possible.
GRWR: How would you describe the particular technique that you use for illustrating? Please tell us how you achieved the look of the gluten clouds that accompany the crumbs!
MR: I would describe my technique as a wonderfully messy collaboration between traditional and digital media! I work with charcoal and pastel on watercolor and other papers. I use a charcoal pencil for the drawings, pastels for the color, and charcoal stencils for the gradation, shading and textures. Naturally, charcoal and pastel dust gets everywhere as I scan (I don’t spray my drawings because of a slight allergy to the fixative). Then the less-messy part of the process starts as I wipe down my scanner and paint digitally in Photoshop. I love the blend of charcoal linework and texture with the pastel color & texture I can create this way. Sometimes I also add liquid acrylic washes and texture as well. I love working traditionally but I also love all the options working digitally provides.
To create the gluten clouds that accompany the crumbs throughout the book, I used a slightly advanced photoshop technique. I scanned in all the stenciled swirly shapes I had created with charcoal-like I usually do, but then I colorized them using the channels. I love this technique – it gives me incredible flexibility because I can make the charcoal any color I want! And I love how the pastel and charcoal textures merge.
GRWR: What gave you the idea to make the evil gluten crumbs into characters?
MR: What—do you mean to tell me crumbs aren’t really alive?? Haha, seriously though… the idea to make the crumbs into characters was a collaboration. There was an art note in the manuscript suggesting “evil crumbs moving between food items via hands”, and my wonderful editor, (who I had worked with before on my first book with Abigail Rayner, I am a Thief!) remembered how I had animated the jewel I had done for that book and suggested I could do something similar with the crumbs in this book. What the crumbs looked like was obviously up to me, and I decided it would be more fun to make them grumpy, argumentative and disgruntled rather than straight up evil– I wanted to have more variety of expression, and I didn’t want them to be too scary.
GRWR: Did you always imagine Violet in a super-hero type outfit?
MR: In the text, Violet “takes desperate measures to defy the crumbs at school”, and there was an art note suggesting that she makes some sort of ridiculous protective suit. Since I had the idea to make crumb “clouds”, I gave her a suit based on rain gear, including an umbrella. But I felt something was still missing—so in my doodles, I spontaneously added a cape, and Violet’s superhero avatar sprung into being! I loved this solution because it freed me to play with her as that identity as she helps her animal friends. It also perfectly emphasized her heroic journey. I often find that the spontaneous solutions that come to me through drawing are the most fun and rewarding!
GRWR: You capture the expressions on Violet’s face and her body language so well. Does this process take a long time until you feel you get it right?
MR: Some drawings fall into place and others take a long time, but I usually get the gist of what I want right away in sketches, and then refine the expressions & poses when I make final drawings. When I’m drawing, I catch myself unconsciously making faces that match the expressions I’m drawing – this is when I’m grateful that I work alone, haha! I like getting into the position and acting out what I’m trying to draw too. It helps me feel what the characters are experiencing and helps the drawing of it.
GRWR: Were the beautiful and info-filled illustrated endpapers your idea? It’s great how in the front you depict foods containing gluten and in the back, you show which grains, starches, or flours can be part of a gluten-free diet.
MR: Thank you! I really enjoyed illustrating the end pages! I knew from the beginning that there would be back-matter on the back end pages – originally it was one page for the “About Celiac disease”, and a spread for a recipe and the rest of the information. When my editor saw my sketches, she suggested we would drop the recipe and spread out all the information across the two end-page spreads. I loved this idea, and we decided it would be fun to separate the gluten and gluten-free information to the front and back spreads, just the way the kids separated the food on the picnic table!
GRWR: Can you share with us any new projects you are working on?
MR: I recently submitted all the final art for my next author/illustrated book, Something Wild, published by Nancy Paulsen Books. It’s about stage fright—something I have battled my entire life. The book tells the story of a girl who loves to play her violin but is terrified of the upcoming recital. She imagines all kinds of wild things she wishes would happen to keep her from having to perform. It’s a subject very close to my heart and I’m excited about it! It comes out in a year—April 2023.
I’m currently illustrating another book which I’m also very excited about, written by Stacy Lynn Carroll, called The Yowlers, also published by Nancy Paulsen Books. It’s about a grumpy family who transforms as they experience the joys of goodwill and graciousness under the influence of new, happy neighbors. This book is slated for April 2024.
I also have a very active critique group that keeps me busy with sharing new ideas. I have one book almost ready to go back out on submission. My list of things to work on is always very long!
GRWR: And finally, can you offer aspiring illustrators any word of advice that you got as a beginning illustrator that has stayed with you over the years?
MR: I love the Oscar Wilde quote: “Be yourself, everyone else is already taken.” As a twin, this quote has been particularly helpful for me in all aspects of life! But thinking of this as it applies to my own art has been—and continues to be—also very helpful. It goes along with what my wonderful teacher and mentor Marla Frazee once told our class—that often we tend to think that what comes easy for us isn’t valuable or legitimate because it’s easy. It is just the opposite! Not everyone finds doing whatever that is that you do, easy. Lean into what flows out of you, inspires you, and gives you joy.
GRWR: Thanks so much for all your great answers, Molly. It’s so fascinating to get inside the head of creators!
MR: You are so welcome!! And thank you so much, Ronna, for having me on your fantastic blog! I know you have been through a lot lately, and I really appreciate your taking the time to support me and my new book.
BUY THE BOOK
• Below is a link to order a signed copy from Molly’s local independent bookstore, Once Upon a Time. When ordering, be sure to write in the comments section that you want a signed copy. And if you’d like the book to be personalized, please include the name. The book also comes with a bookmark!
• Here is the link to Simon & Schuster (which includes other links for purchasing as well)
com/books/Violet-and-the- Crumbs-A-Gluten-Free- Adventure/Abigail-Rayner/ 9780735844858
ABOUT THE ILLUSTRATOR
Molly Ruttan grew up in Hastings-on-Hudson, New York. She holds a Bachelor’s of Fine Arts from the Cooper Union School of Art, New York. She currently lives, works, and creates art in the diverse and historic neighborhood of Echo Park in Los Angeles.
Her titles include her author/illustrator debut, The Stray, from Nancy Paulsen Books/Penguin Random House, and I Am A Thief! along with Violet and the Crumbs by Abigail Rayner for NorthSouth Books. Molly has two additional titles forthcoming with Nancy Paulsen Books. She is represented by Rachel Orr at Prospect Agency.
FIND MOLLY RUTTAN ONLINE
Facebook: Molly Ruttan
See the cover reveal post here.