NEW HANUKKAH BOOKS FOR 2021 ∼A ROUNDUP∼ BABY LOVES ANGULAR MOMENTUM…
by Joe Archer and Caroline Craig
(Charlesbridge; $18.99, Ages 7-10)
★Starred Review – Kirkus
Joe Archer and Caroline Craig’s middle-grade Plant, Cook, Eat!: A Children’s Cookbook covers food from seed to table with easy-to-understand text and full-color photos or images throughout. The helpful introduction includes information about plants: what parts we eat, how they reproduce, and how we can help them grow with the right amount of warmth, light, nutrients, and water. Learn what healthy soil and compost consist of, then how to choose and prepare an ideal location for your garden. Before long, you’re ready to harvest, eat, and cook.
Whether it’s tomatoes, potatoes, lettuce, or peas, you’ll find an accompanying recipe where that food shines as a star ingredient. Snip some young zucchini then make crunchy Zucchini and Polenta Fries, or dig up those beautiful beets for an indulgent Chocolate Beet Cake.
I like how cookbooks provide recipes to take us beyond our usual fare. This book, however, goes steps beyond by inspiring us to grow vegetables, maybe for the first time. We transformed our abundant crop of Swiss chard into Chard-Noodle Stir-Fry; our towering kale became Kale Pesto Pasta—an appreciated change from the usual basil-dominant pesto.
Kids will enjoy the rewarding experience of eating what they’ve grown whether directly from the plant or in a delicious recipe. One of my favorite facts was that cranberry beans are cultivated for their dried seeds; they’re ready to harvest when you give the pods a shake and the beans rattle inside. We’re planting that next!
- Reviewed by Christine Van Zandt (www.ChristineVanZandt.com), Write for Success
(www.Write-for-Success.com), @ChristineVZ and @WFSediting, Christine@Write-for-Success.com
Joe Archer, co-author
Joe Archer works at Kew Gardens as Head Horticulturalist in the kitchen garden and has appeared on BBC in the Kew on a Plate television program with Raymond Blanc. He lives in England.
Caroline Craig, co-author
Caroline Craig is a food writer from London and the author of The Little Book of Lunch adult cookbook (Regan Arts) and The Cornershop Cookbook (Random House UK). She’s also a columnist for Guardian Cook. She lives in England.