SEL-THEMED BOARD BOOKS ∼ A ROUNDUP ∼ THE KIDS ON THE BUS:…
Written by Angela Dalton
Illustrated by Jestenia Southerland
(HarperCollins Children’s Books; $17.99, Ages 4-8)
Ruby’s family is getting together to make their annual dinner. But it’s “not just any dinner-[it’s] a soul food dinner.” She knows each family member has a special dish for the reunion that only they make. She wants to create her very own “signature dish” but struggles to find what exactly that will be and how she’ll make it.
Encouraged by Momma’s loving nudge, Ruby searches the kitchen to find out how she can contribute to the meal making. Through the “bustle,” “babbl[e],” and “crack and sizzle” of meal preparation, she approaches one busy grown-up to the next offering to help. But each one hesitates to oblige for fear Ruby might hurt herself. “Lil’ Bit” (as Ruby’s Aunties and Grammy lovingly call her) may have to wait til “next year.”
Dalton’s mouth-watering language combined with Southerland’s warm and vibrant illustrations takes us on a culinary journey allowing us a sneak peek at what is being served. Passing by delicious dish after delicious dish, Ruby meanders outside discouraged and disheartened she hasn’t been able to make her mark on the dinner menu-only to discover the very thing that’s been missing all along. Providing “sweet relief from the heat,” Ruby’s signature dish promises to return at next year’s reunion.
Intergenerational love, culture, persistence, and determination are rich ingredients that spice up this sweet story.
- Reviewed by Armineh Manookian