A ROUNDUP OF FAMILY-FRIENDLY COOKBOOKS FOR NATIONAL BAKING MONTH Forget the sourdough bread…
Funny Food Made Easy:
Creative, Fun, & Healthy Breakfasts, Lunches, & Snacks
by Bill and Claire Wurtzel
(Welcome Books; $19.95)
Funny Food Made Easy is an entertaining book and sure to be one for both the coffee table and kitchen table! It’s beautiful and fun at the same time. I must say that Bill and Claire Wurtzel are extremely creative with simple ingredients. They can make broccoli look like a poodle dog or fried eggs with cheese look like a cute couple holding hands. They show you how you can make whimsical items and people out of cut watermelon or pineapple as well as oatmeal with a bit of raisins and sliced apples. They offer plenty of suggestions for variations but show a lot of step by step instructions too. Basically the title says it all.
I recently had some of my kids’ friends over and these 7-10 year olds were having the best reactions with the book. They would say, “Oh, that’s so cool!” one minute, to “Eww, I don’t think I want to eat that, but it looks neat,” to “I wish I could make that!” Sometimes they just laughed out loud delighting in devouring page after page of neat faces and food art displayed in this extremely original book, a companion to the always popular Funny Food from 2012. It was such fun to watch the kids enjoying the book so much!
Funny Foods Made Easy has very simple and healthy ingredients and the authors have put a lot of time and attention into detail. They have suggestions and instructions how to have your own funny food workshop and it seems like a great idea for kids and their parents. While you may remember your parents telling you not to play with your food, this book encourages lots of play with food. After seeing the array of all you can do with your meals and snacks, you may never look at toast the same way again!
- Reviewed by Lucy Ravitch