The Book of Chocolate by HP Newquist

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THE BOOK OF CHOCOLATE:
The Amazing Story of the World’s Favorite Candy
Written by HP Newquist
(Viking BYR; $17.99, Ages 8-12)

 

 

The Book of Chocolate is a 160-page mouthwatering nonfiction book for middle-grade readers. Fourteen chapters divide the contents into categories including chocolate’s history, chocolate makers, and the process “from bean to bar.” Side anecdotes offset the text, such as a modern-day recipe for the drink Xocolatl. This ancient beverage dates to 600 BC where the Mayans of the Yucatán mixed powdered cacao beans with water and spices then served it frothy, cool, and unsweetened—they did not have sugar.

 

Interior image of Cocoa and the Coke Bottle from The Book of Chocolate

Interior spread from THE BOOK OF CHOCOLATE: The Amazing Story of the World’s Favorite Candy by HP Newquist, Viking BYR ©2017.

 

Kids will enjoy guessing the Top Ten most popular chocolates in the US (M&M’s is first) or discovering what happens at the factory. The mystery of how a Kit Kat bar remains crisp while being enrobed in chocolate is also revealed.

 

Int. image page 61 The Candy Battles from HP Newquist's The Book of Chocolate

Interior spread from THE BOOK OF CHOCOLATE: The Amazing Story of the World’s Favorite Candy by HP Newquist, Viking BYR ©2017.

 

Adults may like learning that Alfred Hitchcock’s famous black-and-white movie Psycho used Bosco’s chocolate syrup as the blood flowing down the drain. Another fun fact: countries with the highest chocolate consumption also have the most Nobel Prize winners relative to the size of their population. Switzerland, where 26 pounds of chocolate are consumed per person annually, ranks first with 32 Nobel Prize winners per 10 million people. Americans eat 11 pounds per year, producing 10 Nobel Prize winners per 10 million people.

 

Interior image of Chapter 14 from HP Newquist's The Book of Chocolate

Interior spread from THE BOOK OF CHOCOLATE: The Amazing Story of the World’s Favorite Candy by HP Newquist, Viking BYR ©2017.

 

HP Newquist’s The Book of Chocolate is interesting reading for tweens with longer attention spans and a handy reference for school reports. Most pages have accompanying color images, providing additional material.

  • Reviewed by Christine Van Zandt

Writer, editor, and owner of Write for Success www.Write-for-Success.com

@WFSediting, Christine@Write-for-Success.com


1 Big Salad by Juana Medina

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1 BIG SALAD: A DELICIOUS COUNTING BOOK
Written and illustrated by Juana Medina
(Viking BYR; $17.99, Ages 0-3)

 

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Starred Reviews – Kirkus Reviews, School Library Journal

1 Big Salad  is one big hit of a book! Cute drawings with real photographs of salad ingredients all blend perfectly. As you count up in this book with your child, you’ll be introduced to adorable animals such as the avocado deer, pepper monkeys, tomato turtles, and more. It’s a great way to practice counting while encouraging healthy eating, hence my advice: read on an empty stomach and dish up some great greens together!

In my house, eating fresh veggies isn’t a problem, but I know it can be in many households with kids going for the kids’ regulars of mac and cheese, pizza, or chicken nuggets. So, why not add this fun salad to the mix? After going through all the animated ingredients there is even an easy vinaigrette dressing recipe.

Kudos to Juana Medina for creating 1 Big Salad, a simple, elegant, and appetizing book for families. I can’t wait to make this salad over and over again with my little ones. Yum!

  • Reviewed by Lucy Ravitch

Smithsonian Series Children’s Books

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A Roundup of Smithsonian Series Children’s Books

 

Children’s librarian Dornel Cerro reviews an exciting and inviting variety of nonfiction Smithsonian middle grade books for your curious kids.

 

No Way_Way Are You My Dinner book coverNo Way … Way!: Are You My Dinner? 300 Fun Facts
Written by Tracey West
Illustrated by Luke Flowers
(Smithsonian/Grosset and Dunlap; $9.99, Ages 8-12)

Can food facts be fun? Sure they can … here’s a few examples:
Ever heard of borborygmi? Sure you have, it’s the rumbling sound your stomach makes (p. 38).
Did you know that 16,000,000 jelly beans are produced at Easter? Red is the most popular color (p. 103).
If you’re dieting you may not want to know that by the time you’re 80 years old you will have eaten about 87,660 meals (p. 7).

However, No Way …Way! is not limited to food for humans. Animal eating habits are also included:
Guess what the vampire finch eats … or rather, sucks? (blood from other birds, p. 161).
You don’t want to know what a naked mole rat eats (it’s own poop to aid digestion, p. 187).

No Way …Way! is neatly organized into sections that cover the history of food, holiday meals, unusual dishes (like chocolate-covered cicadas, p. 89), where people eat (imagine eating where Julius Caesar was assassinated, p. 120), what not to eat (raw lima beans become cyanide in your body, p. 202), and more. Short, humorous facts, colorful illustrations, and eye-popping designs (plus a little gross-out factor) make this a fun book to browse. Recommended as “cool,” “awesome,” “humorous,” and “interesting” by my second and third graders. One of my fourth graders told me she “had to have it!” A great book for beginning and reluctant readers as well as for children who like to browse through books like Ripley’s Believe It or Not and Guinness Book of World Records.

Smithsonian The Moon Level 4 Reader book coverBudding young astronauts and space aficionados will love these engaging early reader books. Each is succinctly and clearly written and accompanied by great photographs.

The Moon
Written by James Buckley, Jr.
(Smithsonian/Penguin Young Readers; $3.99, Ages 8-9, A Level 4 Reader)

The moon has fascinated people throughout history and across many cultures, from worship of the moon in ancient times to the 1969 Apollo Moon landing and beyond. Buckley leads young readers through the history of moon exploration separating fact from fiction (there’s no old man living there). My second graders enjoyed this book for its’ accessible text and striking photographs. The book also contains a handy table of contents and glossary.

 

Smithsonian Home Address ISSHome Address: ISS International Space Station
Written by James Buckley, Jr.
(Smithsonian/Penguin Young Readers. $3.99, Ages 8-9, A Level 4 Reader)

What is the International Space Station? Who lives there? What’s life like miles above earth? How difficult is it to eat and dress in zero gravity? How do you use the toilet in space? Buckley helps children understand daily life at the ISS. A “great book …” commented my third grade Star Wars fans.

 

 

 

Smithsonian The Human Body NewquistThe Human Body: The Story of How We Protect, Repair, and Make Ourselves Stronger 
Smithsonian: Invention & Impact (Book 1)
Written by H.P. Newquist
(Smithsonian/Viking BYR: $17.99, Ages 8-12)

A fascinating and well-researched look at the different parts of the body and how people throughout history have devised ways to repair or replace non-functioning body parts. From ancient surgical practices to relieve headaches (pp 80-81) to inventions of machines to see inside the body (magnetic resonance imaging), Newquist examines the reasons for and the history behind their design. He takes a peek inside our medicine chests and explains what’s inside it and concludes with the development of vaccines to curb the staggering rates of death from diseases like smallpox.

Although the engaging narrative is written for an older reader, the vivid and well-captioned illustrations (yes, there’s a little gross out factor here) will engage younger and reluctant readers who enjoy browsing through Guinness Book of World Records or Ripley’s Believe It or Not. My third graders found it “cool and interesting.”

Smithsonian Curious About Zoo VetsCurious About Zoo Vets
Written by Gina Shaw
(Smithsonian/Grosset & Dunlap; $3.99,
Ages 6-8)

Would you like to work in a zoo? Meet some of the many people who take care of the 18,000 animals at the National Zoo (Washington, D. C.). These include veterinarians, animal keepers, and nutritionists, whose work includes wellness check-ups, handling emergencies, preparing food, creating “enrichment activities” to keep the animals engaged (like art activities and chew toys) and more. Wonderful, nicely captioned color photographs allow young readers to visualize what they learn in the narrative. More advanced vocabulary is highlighted in yellow and defined in the book’s glossary. Perfect for individual readers as well as for kindergarteners learning about the roles of people in their community.

Oceans Doodle BookOceans Doodle Book
Written by Karen Romano Young
(Smithsonian/Grosset & Dunlap; $12.99, Ages 8-12)

The Smithsonian’s marine experts have come up with a collection of fun and creative activities to help educate children about the ocean environment. Youngsters are challenged to use a variety of skills with the many activities available in the book. Creativity and imagination are needed for some activities such as designing and drawing a sea monster (“Sea Monsters, Ahoy!” pp. 24-25). Teachers and parents will appreciate the many activities that require various critical thinking skills. Looking at photographs of the skeletal remains of extinct whales, children determine what they may have looked like when alive (“Extinct Whale,” pp. 82-83). Another great one is determining where a floating object might land from a map of ocean currents (“Where Will it Float?” pp.16-17).

Each activity is accompanied by brief background information that supports the activity. For example, “Fish Face, Fish Tale,” (pp. 42-43) notes the more than 27,000 varieties of fish that scientists have discovered. Children then match fish heads on one page to the fish tales on the facing page. Concepts of bilateral symmetry (pp. 36-37) and radial symmetry (pp. 38-39) are explained and children draw the missing half of an ocean animal to reinforce the concept. Turn off the devices and hand this book to your kids guaranteeing hours of fun and learning.

  • Reviewed by Dornel Cerro

Best Thanksgiving Books

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BEST THANKSGIVING BOOKS
A ROUNDUP

ThanksgivingBooks

 

Here’s a variety of our favorite Thanksgiving books this year, some that celebrate the food or beverages of the fall season and others that shed light on an aspect of Thanksgiving we may not have thought about recently. We hope you’ll take some time out of your busy holiday preparations to read with your child or share one of these books with them to read on their own. Wishing all of you a most joyous Thanksgiving 2015. Happy reading and eating!

 

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Thanksgiving Parade with illustrations by Melanie Matthews,
(Price Stern Sloan; $5.99, Ages 3 and up):
In this cheerful, sturdy, 12 page rhyming board book, kids get a front row seat for the famed Macy’s Thanksgiving Day Parade, a decades old NYC tradition chockablock with fabulous floats and brilliantly colored and shaped balloons, so many stories high. Of course no parade would be complete without marching bands and a visit from old St. Nick. This die cut board book is sure to set the countdown to Christmas in motion.

 

TimeforCranberriescvrTime for Cranberries Written by Lisl H. Detlefsen with illustrations by Jed Henry
(Roaring Brook Press; $17.99, Ages 3-7)
We’re treated to an insider’s look at growing and harvesting cranberries which, for fans of this fruit, is not just a Thanksgiving treat, but a year round treasure. Author Detlefsen “lives on a cranberry marsh in Wisconsin” and knows her stuff.  She tells the story from a young boy’s point of view. He’s finally old enough to participate in harvesttime rather than watching from the wings and takes joy in every aspect of the process. And it is a process, a time consuming one that involves booming, corralling, cleaning and a lot of other steps before the cranberries are ready for delivery at the receiving station. Henry’s illustrations perfectly complement Detlefsen’s prose and provide a good look at how involved being a cranberry grower can be. The author’s note helps readers get a good idea about the history of the industry and the back matter also includes two recipes and a handy glossary.

FromAppleTreestoCiderPleaseFrom Apple Trees to Cider Please Written by Felicia Sanzari Chernesky with illustrations by Julia Patton
(Albert Whitman & Company; $16.99, Ages 4-8)
Chernesky takes us to an apple orchard where all kinds of apples are ripe for the plucking. There are Honeycrisp (my current fave), Golden Delicious, Granny Smith, and Fuji trees and an apple picking family is filling up baskets with a nice assortment. After the family’s done they head over to the cider mill where they’re shown how the apple cider press works to extract the juice. Patton’s artwork is scrumptious and whimsical while Chernesky’s rhyme never misses a beat. “Clean the apples. Check for worms. Wash and dry them. No more germs.” This picture book is an ideal read-aloud for fall and will have you salivating for a cup of hot mulled cider by the end, if not sooner!

TheBoyWhoFellOffTheMayflower The Boy Who Fell Off the Mayflower, or John Howland’s Good Fortune
Written and illustrated by P.J. Lynch
(Candlewick Press; $17.99, Ages 7-10)
This not-to-miss story brings to life the tale of the Mayflower’s voyage as seen through the eyes of an indentured servant to John Carver named John Howland.  I learned about the Pilgrims so long ago that it was not only refreshing to read this new perspective, but enlightening, too.

Lynch does a bravura job both with the execution of his evocative, muted artwork as well as with his economy of words. He embellishes little yet shares enough to put us right alongside Howland every step of the way. The story opens as Howland leaves London and heads off on the grueling journey across the Atlantic to help his master, John Carver, set up a colony in Virginia. But things don’t go quite as planned and the Mayflower ends up in New England, but not before a huge wave partway through the voyage sends Howland “flying over the side.” Fortune, as the book’s title says, seems to be with Howland everywhere on his trip as he was seen falling overboard and a rope was immediately thrown to rescue him. While half of the Pilgrims died either during the voyage or by the time the first winter had ended, Howland did not succumb to illness and survived to benefit from Squanto’s knowledge of the land. The descriptions of the three day Thanksgiving feast and Howland’s burgeoning relationship with one of the Pilgrims, Lizzy Tilley, add to the richness of this book and will no doubt spark interest in readers to dive even deeper into the history of the Pilgrims in the New World.

ThanksgivingActivityBookThanksgiving Activity Book
Written by Karl Jones with illustrations by Joey Chou
(Price Stern Sloan; $9.99, Ages 3 and up)
Keep kids busy this Thanksgiving holiday with an activity book that starts off with some interesting facts then includes a bunch of Thanksgiving themed activities such as a word find, a crossword puzzle before moving onto traditional Thanksgiving recipes (pumpkin soup and corn bread) to be done with adult supervision. Best of all, there are clever craft ideas from a fall-leaf placemat to corn-husk dolls. I really liked the press-out paper crafts, in fact, I plan to make the turkey centerpiece. If that’s not enough, there’s a slew of stickers to keep kids thoroughly occupied as they create their very own Thanksgiving mini-masterpieces.

 

Good Reads With Ronna is proud to be an IndieBookstores Affiliate. Doing so provides a means for sites like ours to occasionally earn modest fees that help pay for our time, mailing expenses, giveaway costs and other blog related expenses. If you click on an IndieBound link in a post and buy anything, we may receive a small commission at no extra cost to you. Your purchase supports our efforts and tells us you like the service we’re providing with our reviews, and for that we sincerely thank you.

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– Reviewed by Ronna Mandel

Other Recommended Thanksgiving books:

Turkey Time!TurkeyTime
with illustrations by Melanie Matthews
(Price Stern Sloan; $5.99, Ages 3 and up)

 

 

OvertheRiverThroughtheWoodOver the River & Through the Wood: A Holiday Adventure
Written by Linda Ashman with illustrations by Kim Smith
(Sterling Children’s Books; $14.95, Ages 3-7)

 

 

 

ThanksgivingTappletonsThanksgiving at the Tappletons’
Written by Eileen Spinelli with illustrations by Maryann Cocca-Leffler
(HarperCollins; $17.99, Ages 4-8)

 

 

 

CharlieBumpersPerfectTurkeyCharlie Bumpers vs. the Perfect Little Turkey
Written by Bill Harley & Illustrated by Adam Gustavson
(Peachtree Publishing; $13.95, Ages 7-10)

 


Everyone Loves Bacon by Kelly DiPucchio

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EVERYONE LOVES BACON
Written by Kelly DiPucchio
Illustrated by Eric Wight
(Farrar, Straus Giroux Books for Young Readers;
$17.99, Ages 3-7)

And we’re not talking Kevin here either!

EveryoneLovesBaconcvr.jpeg

I clearly remember the day I fell in love with bacon. At dinner my mother placed a heaping platter of liver and onions before us. “It’s good for you! Try one bite,” she insisted. I carefully swaddled a teeny tiny piece of liver inside the largest crispy, chewy bacon slice. I closed my eyes, took a deep breath, then GULP! I was able to consume the one required bite. Bacon had saved the day!

Everyone has different reasons for loving bacon, and Kelly DiPucchio’s funny tale about bacon’s universal celebrity status will be a real winner with kids. In this tasty tale, set in a shiny silver roadside diner, readers quickly learn that in addition to Egg loving Bacon, and Pancake loving Bacon, BACON loves Bacon, too! Oh sure, cranky French Toast doesn’t love Bacon, but he doesn’t love anyone. It hardly seems to bother Bacon anyway, since he has so many loyal fans!

The perks of Bacon’s popularity include posing for photos and taking center stage for singing, telling jokes, and playing ukulele. His entourage of fruits, fries, veggies and meats are always fawning over him. Bacon laps up the attention like 100% pure Vermont maple syrup. When bacon-themed accessories and knickknacks start appearing (bumper stickers, hats, t-shirts) Bacon really starts to sizzle.

DiPucchio’s text pulls no punches in stating story facts from the sublime to ridiculous about Bacon’s ego explosion. Pun-inspired balloon quotes from Bacon’s forgotten friends enhance the storyline with funny asides, capturing the personalities of the other diner foods. “Fine. Have it your way,” grumps the cheeseburger. DiPucchio nicely sets up Wight’s picture puns, and the illustrator takes full advantage of the wacky edible world to craft clever, silly anthropomorphized foods. The setting is balanced with well-rendered, slightly surrealistic details from the red and white striped drinking straws to the grains in the salt and pepper shakers.

By the time mustachioed Bacon acquires a fancy car, readers will be anticipating a funny, dramatic end. Does the book deliver? Well, everyone loves Bacon.

 

  • Reviewed by Cathy Ballou Mealey

 

Where Obtained:  I reviewed a copy of EVERYONE LOVES BACON from the publisher and received no other compensation. The opinions expressed here are my own.


Weird but true! FOOD from National Geographic Kids

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Weird but true! FOOD:
300 bite-size facts about incredible edibles!
by National Geographic Kids
(National Geographic Children’s Books; $7.99, Ages 8-12)
PLUS: A Rafflecopter Giveaway for three books!

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It’s very easy to understand the ongoing popularity of the Weird But True! fact-filled paperback book series. They’re inexpensive, portable, packed with fab photos, and are always excellent entertainment. Likely “weird” is a word you hear often at home from your 8-12 year olds, so why not give them this book to help them refocus their energy onto things genuinely incredible or unusual.

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Interior spread from Weird but true! Food, National Geographic Children’s Books, ©2015.

 

Here are some facts I found fascinating, funny and/or very WEIRD:

1. Mycophobia is the fear of mushrooms. Use that next time you play hangman!

2. The Carolina Reaper is the world’s hottest chili pepper.

3. Breakfast waffles inspired the co-founder of Nike to put a bumpy tread on running shoes.

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Interior spread from Weird but true! Food, National Geographic Children’s Books, ©2015.

4. Los Angeles recently passed a resolution encouraging people not to eat meat on Mondays. I live in L.A. and didn’t even know about this one!

5. On the International Space Station 93 percent of the astronaut’s sweat and urine is recycled into drinking water.

 

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Interior spread from Weird but true! Food, National Geographic Children’s Books, ©2015.

 

Consider giving your tween a copy of Weird but true! Food as an alternative to electronics. It’s educational, interesting, and a great way to amuse friends. How many of us can honestly say we knew that the Ancient Egyptians “ate ham and eggs for breakfast more than 3,000 years ago,” or that it takes “about 350 squirts from a cow’s udder to make one gallon of milk?” Udderly weird but true, and that’s okay! In fact, did you know that “okay” is the most understood word in the world? Yep, but you’ll have to pick up a copy of Weird but true! Food: 300 bite-size facts about incredible edibles! to find out the second most understood word.

Click here for the Kids’ National Geographic website for games, videos and more.

– Reviewed by Ronna Mandel

RAFFLECOPTER GIVEAWAY – See below. Enter then follow us on Facebook at http://www.facebook.com/goodreadswithronna for an extra 3 entries into the giveaway. GOOD LUCK!!

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Fun and Fruit by Maria Teresa Barahona

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FUN AND FRUIT
Written by Maria Teresa Barahona
Illustrated by Edie Pijpers
Translated by Jon Brokenbrow
(Cuento De Luz; $16.95, Ages 5-8)

 

Fun & Fruit CoverFun and Fruit is a tale about sisters Charlotte and Claire who live surrounded by magical trees which grew wonderful fruits with thousands of different colors and aromas. They devise a game in which over the course of a week, they pick a color a day, think of fruits with that color, create stories based on the fruits, and eat the fruits as snacks. On Friday the color was green, and Charlotte told her sister why pears were her favorite fruit. “When I eat them, I close my eyes and feel little sparkling stars in my mouth that make me dream.” Claire thought about grapes. “They’re little, they’re always cuddled up close together, and they remind me of the friends I always want to be with,” she said. Charlotte and Claire include their friends in their game, and all have a good time eating the healthy snacks.

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Interior artwork from Fun and Fruit by Maria Teresa Barahona with illustrations by Edie Pijpers, Cuento de Luz ©2015.

 

The artwork by Edie Pijpers is just darling and the bright, bold colors really capture the essence of the story. The page with the children making a fruit-infused milk shake had me practically salivating: the colors are so lush and the food looks scrumptious. The illustrations of the magical fruit trees and the birds with music notes are delightful, and the moon as a banana shining over a landscape of fruit put a smile on my face. The simplicity of the children’s features, which adds to the innocence of the storyline, also drew me in.

 

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Interior artwork from Fun and Fruit by Maria Teresa Barahona with illustrations by Edie Pijpers, Cuento de Luz ©2015.

 

I must mention that I feel there were lost opportunities here. With the push for diverse books and multicultural inclusion within the United States’ children’s book industry, I really wish that the characters’ Spanish names had been kept. When I’m reading a story about Spanish children living in Spain, I want to see Carlota, Clara, Emilia, and Josue, not Charlotte, Claire, Emily, or Josh. Keeping the original names would have added to the authenticity. Also, I think it would have been ideal to include Spanish words and phrases, as many parents and teachers look for opportunities to incorporate another language into children’s education. For example, when mentioning apples, it would have been opportune to say manzanas, for oranges, naranjas, for red, rojo, and so on. However, Fun and Fruit is a story that emphasizes creativity, as well as healthy eating, and is worth reading.

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Watch the book trailer by clicking here.

On a related note, another of Cuento De Luz’s titles,
Cyparissus, features incredible, whimsical artwork
by Sonja Wimmer that is worth a look.

 

– Reviewed by Rita Zobayan